In a small bowl, combine breadcrumbs, Parmesan, garlic, salt, pepper and herbs. The ingredient list calls for 1/2 cup unsalted butter, melted. Hi Karen! Or other Fish? A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! June. How would the cooking time need to be adjusted? Hi Claire, thank you for your comment! . Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Absolutely delicious! Your email address will not be published. The salmon came out extremely moist, fell apart so easily and beautifully when touched with a fork, and had a mild yet pleasant flavor. Just made it tonight. Can tuna be used instead of Salmon? This recipe was not my favorite. I used the the recipe last night, but instead of salmon I used a whole barramundi fish Delicious. This salmon was the best salmon I ever had… My husband ate every last bite. Food And Drink. I’was going to Grill salmon for Christmas dinner, but my husband now wants me to make your Honey Garlic Butter Salmon for dinner. January 2020. Cut 4 large heart-shaped pieces of parchment paper or foil, and place … He loved this and said to make it again. Explore. Seal the salmon in the foil. My name is Karina and this is my internet kitchen hang-out. Didn’t weigh the salmon, but two pieces about 3/4 inch thick and maybe 6 inches by 2 !/2 inches thawed in refrigerator for 2 days 40 degrees. This my new favorite recipe for cooking salmon. Article from popsugar.com. I want to make thjs for dinner tonight but don’t know how long to bake, what temperature and how long to broil. Place lemon slices in a single layer in a clean skillet over high heat and cook until lightly browned on … There’s nothing worse than dry salmon. As always, please use your best judgment regarding substitutions and modifications. Totally Terrible! Do you think the cooking time would be less? Excellent, a definite keeper. Season the salmon with salt and white pepper and cook under the grill for 6 to 8 minutes, until cooked through and opaque. HOW TO MAKE BAKED SALMON IN FOIL Use wild-caught salmon. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Making this as I type this- where does the parmesan cheese go? For the full baked salmon recipe with ingredient amounts and instructions, please visit our page on inspired taste. Thank you! Easy AND delicious!!! Karina, thank you so much for posting this recipe. Yes you can definitely try it with other fish or tuna . So now I’ve printed out the recipe and put in my weekly dinners folder so I don’t lose it! so buttery and so delicious! We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert. 35 minutes at 375 degrees and still waiting for the salmon to be done…, Making this tonight and me too. chicscript.type = 'text/javascript'; I ended up tossing it in the trash. You want your sauce to STAY in your fish, right? Creamy Salmon Piccata, This is my kind of recipe. I’ve had nothing but success with recipes from damn delicious! It’s up to you! I have to make this about 3 times a month. Tried this and it was perfect. How many people will a 2lb salmon feed? Best wishes for the New Year… Love what you do! Didn’t see the suggested amount of salmon listed in the recipe at first and no idea how much to buy for myself and my husband. Would the cook time change if I chose to do individual packets instead of a whole salmon? I tried it – Didn’t really like it as well as plain salmon with lemon and salt. Thank you for sharing this recipe! Seafood. Honey Mustard Salmon Lol. salmon fillet 1 fillet thyme 1 sprig lemon 2 slices olive oil, depending on the size of salmon fillet 1 tbsp. Preheat the oven to 400 degrees. Did you melted the butter before adding it to the salmon? Thanks for sharing this one! She used this one here is the link: Keep up the good work!! Hi- this looks fabulous and I intend to make it this weekend. The BEST salmon cooked in foil is when it is still juicy on the inside with crispy edges thanks to the honey. I’m so sorry for the inconvenience this has caused. It was soooo good. Hello fab, I to have a Dairy allergy and in place of butter we use Smart Balance Light it is made with Flax Seed Oil and there is also one made with Olive Oil and some others. No flavor. Making it again for dinner tonight. My dad… Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. if (Math.random() > 0.5) { Do you have any tips to prevent this? Can’t wait! Glad you’re ok and had a delicious meal! I made this last night, and it was delicious – and so easy! I’m using your recipe tonight. Thanks!! Hi Susan! Sean Cannell 294,759 views. Baked Salmon With Garlic Potatoes Supervalu Oven Baked Salmon Fillets Recipe Happy Foods Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. My daughter has a genetic disorder and we try not to eat that much fat. This was delicious! Made it tonight for my husband. Don’t be such a drama queen. Wow! The options are endless. I’m on a ketogenic diet, so I replaced brown sugar with a dash of sugar substitute — salmon doesn’t really need added sweetness anyway. Looks delicious…thinking of making this for dinner tomorrow. I’m doing frozen one and I keep putting it back in the oven. Yum! Method: Preheat the oven to 200ºC/fan180ºC/gas 6. It’s the summer months and turning on the oven is killer! I bet you live alone! That’s so AWESOME Karen! Hi Linda. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. But otherwise followed recipe exactly. Between 12-15mins max they should be done nicely at about 180-200. We both loved it. Cooking time should relatively be about the same – but as always, please use your best judgment regarding substitutions and modifications. I did without the herbs(except oregano) and it was awesome:)  easy to do and minimal cleanup! All 4 of my young kids (ages 2- 10) even enjoyed it and were asking for more! }. We  both loved it. Thus, I used the 450 temp and subtract 3 minutes from the 20 ensuring doneness turned it up to grill and let it caramelized and done! Hi Sheila! Its not healthy for you, it’s horrible for  you. Unfortunately, without further recipe testing, I cannot answer with certainty. I doubled up the sauce recipe & will try it on Shrimp… I recommend keeping it with the foil – it reduces the mess, accelerates cooking time and keeps the fish tender by sealing in moisture and flavor. That’s how we like it! Your email address will not be published. I look forward to a long life serving your recipes. Thanks, looks great. Can’t wait! You can serve it with your favorite vegetable or side dish. What more could one want, it’s fast, easy, delicious and no clean up. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Even though you’re wrapping your salmon tightly in foil, you will need a baking sheet with sides just in case there is any leakage. Made this today, using just a one-person portion of salmon. This was made by our teenager and it further encourages him to get in the kitchen and cook with minimal mess. This was an exciting new way to cook salmon and it is now one of our favorites, my husband and also a friends absolute favorite! 4/5 stars. It was super-amazing! Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Is there a way to cook this on a cast iron pan or a non stick on the stove? Yes, absolutely, but please be mindful of the change in cooking times with this modification. I can do both, I’ve just got some roasted garlic to use up. Required fields are marked *, Your Rating * Didn’t have fresh parsley, so I used fresh dill. Is there any reason why? Is it old and I’ve missed it?? This is an awesome recipe! Life is too short for bland and boring. . I did omit the brown sugar but it was still very flavorful! So easy and soooooo delicious! OMG my very favorite… THANK YOU so much, can’t wait to try this. Wrap the ends of the foil to form a spiral shape. How to cook salmon. Thanks again!! Yeah I try this recipe with my mom,it looks yummy,good to see here,,thanks for beautiful pics.. Hi Chungah,  I tried the recipe tonite for dinner & it was delicious!!! Will be in my recipe box and a regular dish I make! I just made this salmon tonight for dinner!…. Thanks. Season both sides of the Especially this Salmon. I’ve made this several times and it was a crowd pleaser every time. It came out a pale version. Place a lemon slice on top of the salmon darnes. This was hands down the best salmon I ever tried. Hi! Place the salmon on top of the foil skin side down. Enjoy your week! Unfortunately, without further recipe testing, I cannot answer with certainty. Bake in the 400 degree F heated-oven … My 3 kids are so picky about they’ll eat, and they love this recipe. salt and black pepper, to taste; Tags. It came out so perfect just like the video on Facebook. But my family loves to use A LOT if garlic so it’s probably the perfect amount for most people. Preheat oven to 375°F | 190°C. We get excited to open them and see what’s on the menu this week. 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