Create a red wine jus to serve alongside beef dishes. They vary in taste and structure. Print recipe. 125 ml dry red wine 125 ml beef stock 2 tablespoons of butter 2 cloves of garlic 1 sprig of fresh rosemary Salt and pepper to taste. Use a good-quality red wine for the sauce and use fresh herbs if possible. Amp up the cozy factor by serving it … This will enhance the flavour of the jus. Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. The fruitier or spicier the dry red wine is, the more depth of flavour the jus will have. Place over high heat until it comes to the boil. Want Steak School to sizzle up your inbox? Welcome to Just Red Wines. 4 Baby Mac's mum taught her how to make this red wine jus and it makes the perfect simple sauce to use on steak or any kind of roast meat for family dinners. I could and have been known to drink it. Step 2. 2 cloves of garlic (crushed) or 2 eschalots (chopped roughly). Turn down the heat so it's on a very low simmer and let it reduce (uncovered) for a few hours. Always wondered how to make a red wine jus that’s as tasty as the one from your favourite steak restaurant? Sous vide monkfish wrapped in Parma ham, with red wine jus… By continuing to use our site you consent to use our cookies. Add the beef stock to the wine and continue to simmer until thickened and reduced by about half, then add the other ingredients back in to serve. Add NZ Redcurrant Jelly and beef glaze and continue to reduce until the sauce is viscous and coats the back of a spoon. It’s easy to make, super tasty and the perfect accompaniment to a juicy steak as well as any beef roast cuts – with a side of mashed potato, of course, to mop up every last morsel of flavour on the plate. Find out more about Manu’s range of sauces on his website. If you prefer it thicker, now is the time to add the cornflour. All our wines are made on the premises from grapes grown on our property. As our name suggests we are specialists in red wine. And then there is the slow roasted beef. Join Clever Living. Reviews. Place each of the chicken breasts on a plate, scatter the vegetables over and pour the sauce over, Bon Appetit. Red Wine Au Jus {Cabernet Jus or Red Wine Jus Recipe} My super easy to make red wine jus is the perfect pairing for your delicious holiday roasts!. Add the bacon, shallots or garlic, and onion, then cook until caramelised. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. The French love their red wine but the Aussies do too. Melt the butter in a large saucepan over a low heat. Taste and if needed, add a pinch of salt. Again, reduce the liquid by half again. Often thought of as a sauce for red meat, red wine sauce also goes well with fish, poultry, pork and even vegetables. 375ml red wine 1L beef stock; DIRECTIONS Step 1. This recipe makes about 3/4 cup of sauce. Would you like to know all the places in Australia and the entire world to eat Red Wine Jus? A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Throw the bacon rashers, the unpeeled onion cut in halves, the bouquet garni, the tomato paste, red wine and the beef stock into a saucepan. Grain-fed beef fillet with olive oil sabayon and red wine sauce. Roast duck crown with turnip, peach, duck croustillant and red wine jus. As some stocks are naturally saltier than others, be careful of adding too much salt too soon and keep in mind that at the salt will shine through stronger the more you reduce the jus. Discover rich flavours from the old and new worlds at M&S Perfect with steak, this red wine jus can be made ahead of time making the perfect steak meal easy. Season with pepper to taste. Show 31 restaurants on map. Add shallots and cook, stirring, until slightly softened. From smooth French merlot to bold shiraz, our selection of red wine will tantalise your palate. Cover the surface of the liquid with a baking paper lid (watch how to make a cartouche in the video at 4:45 ), bring to the boil, reduce to a simmer and cook for 1.5 to 2 hours until … 6. Reduce to about half the original quantity. Turn down the heat so it's on a very low simmer and let it reduce (uncovered) for a few hours. If you are making a pan sauce after roasting beef … by Pierre Koffmann. But here you can have as much as you wish. We’ve developed the perfect red wine jus recipe that’ll you’ll want to make every time you get the slightest craving for steak. Red wine is by far the most popular type of wine grapes. by Luke Tipping. Drizzle beef with red wine jus. Next add beef stock and all other ingredients. Remove pan from heat and strain jus through a fine sieve. Duck Lace-up Boots Cream, Black, Brown $ 565.00. Red Wine. Throw the bacon rashers, the unpeeled onion cut in halves, the bouquet garni, the tomato paste, red wine and the beef stock into a saucepan. Mmmn, mmmm! Usually when the Head Chef wasn’t looking of course. You can always stir through an extra tablespoon of butter at the end, once taken off the heat, for an extra dose of richness. Sign up for exclusive content, events, competitions and much more. Be the first to review “The Stock Merchant – Red Wine Jus” Cancel reply. Melt the butter in a small saucepan over a low heat. Place over high heat until it comes to the boil. - by Baby Mac 11 Jul 2017 Cook: 185 Minutes -easy-Serves 8-gluten-free-nut-free. Some varietals are on the lighter side great for simple sipping & lighter foods such as Chicken or Seafood. METHOD. The sauce should have a strong rich fragrance.. Add the herbs, red wine and port, and bring to a boil. Slow cooked Red wine reduced beef stock port and tyme. Add stock and reduce by half again (the consistency should be thick enough to coat a spoon). Jus is jus fancy gravy...or is it? Place stock, red wine and eschalots in a saucepan. Allow the liquid to simmer over a medium heat until it reduces by half. This braised red wine pot roast is the definition of cool weather comfort food. It will thicken as it reduces. Add both to the frying pan with the bay leaf. Red wine jus. When cooked, fish out the chicken breasts, set aside and keep warm. Add the beef stock and red wine and cook until the liquid is reduced by half, about 20 minutes. Jackie Black $ 520.00. Stir through butter. Make that next meal otherworldly by adding red wine jus, a deep dark flavorful sauce. Bring to the boil over a high heat. Serve beef with beetroots, eschalots, sweet potato mash, brussels sprouts and peas. Steak School's Guide to the Best Steakhouses in Australia. Multibuy ('2 for' & '3 for' offers), Exclusive Member Pricing and Online Only Wine Bundles are excluded from the additional 10% discount at Woolworths Online. While stock cubes can seem like the easy option, it’s important to use homemade beef stock because this is where most of the flavour comes from. In the meantime whisk in 20gr of butter in the red wine sauce, ready to serve. 2 large onions 2 tablespoons oil 2 cloves garlic ¼ cup DYC White Wine Vinegar 2 cups red wine 1 tablespoon sugar 1 bay leaf 14 black peppercorns Instagram: @babymacbeth Strain off and discard all the "bits" and keep the jus aside. They literally give you a drop or two at a fancy restaurant. Its vines stretch across the globe and red wines are produced just about everywhere. 5. The chuck roast breaks down into slightly crispy and super tender shreds, and the resulting red wine braising liquid becomes a subtlety sweet, complex sauce. by Agnar Sverrisson. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak MANU Atelier uses cookies. Rosemary, thyme, and chives all pair deliciously with lamb. On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. This easy red wine jus uses red wine … There are no reviews yet. Strain wine from marinade into the pot and discard marinade vegetables. This 10% off wine offer applies when you buy 6 or more bottles of wine, excluding cask wine. Boil for 20 to 25 minutes or until liquid reduces and eschalots soften. Simmer for 5 minutes, then remove the mushrooms, shallots and garlic and set aside. Essentially reduced wine with meat and other flavour infused with it, you seriously have to try this. ; Taste and add more jelly if a little sweetness is needed. Our interactive map features all restaurants around you who offer this dish to eat out or take away. Add stock and thyme and boil until liquid has reduced by three quarters to … Cover to keep warm. Add red wine and cook until reduced by half. Add the red wine and sugar to the pan. A jus is just a fancy word for a clear gravy or sauce usually made with meat juices and thickened by reduction (boiling away) which concentrates the flavour and thickens the sauce slightly. I LOVE jus. Red Wine Jus Ingredients. Add the stock, slowly, and stir to blend everything together. For the Red Wine Jus, place bones and oil into a large frypan and cook over medium high heat until browned. Add the red wine, and cook for a few minutes to allow the alcohol to burn off. Visit: www.baby-mac.com. We’ve developed the perfect red wine jus recipe that’ll you’ll want to make every time you get the slightest craving for steak. For the Jus, heat oil in a frying pan over a medium heat, add half the butter, the eschalots, garlic and thyme leaves, sauté for 1-2 minutes until softened, add the red wine and simmer for 10-12 minutes until reduced by half then add the beef stock and simmer for a further 15-20 minutes or until reduced. We are a boutique winery in the Granite Belt region of Queensland, Australia. Allow to reduce for 5 to 10 minutes, to help intensify the flavour. 4. Then add the red wine and cook on a high heat to evaporate the alcohol. Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. Baby Mac's mum taught her how to make this red wine jus and it makes the perfect simple sauce to use on steak or any kind of roast meat for family dinners. Slice half an onion and brown the slices in a large sauté pan, leave them for 4-5 minutes until the bottom side is blackened. This is a list of all eatieries in Australia to order or eat out Red Wine Jus. Heat the stock and red wine until reduced by half. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. If you prefer batch cooking and freezing, your jus can be stored in the freezer for later. When you are ready to serve, you can return it to the pan and heat through. Ingredients. Meanwhile, fry the shallots, garlic and mushrooms. ... RED BOLE . Proudly supported by . Red Wine Jus Method. Simply keep cooking the mixture for longer, over a low heat, until it reaches your designed taste and consistency. A Chef I used to work with once said “a red wine jus prepared correctly and served with a crusty bread roll is a 5 star meal to me.” In fact, I have seen many Chefs call that dinner. Braised beef cheek in red wine. Let the liquid come down by at least half. Carmen Red bole $ 465.00. The Stock Merchant- Red wine Jus. Opt for a Shiraz, Cabernet Sauvignon, or your preferred dry red wine for your red wine jus. Learning how to make red wine sauce can benefit any cook because it is easy to make and has a rich, zesty flavor that enhances many dishes. Other red … It’s easy to make, super tasty and the perfect accompaniment to a juicy steak as well as any beef roast cuts – with a side of mashed potato, of course, to mop up every last morsel of flavour on the plate. This quick and simple red wine jus recipe will perfectly complement your favourite cut of steak, beef roast, or BBQ. When you are ready to serve, you can return it to the pan and heat through. Multi Panel XX Duck Boots Black Suede $ 610.00. Once you’ve finished frying your steaks, remove them from the pan and leave to rest. To make this Red Wine Jus pour red wine into a saucepan and on a low heat reduce it by half, about 15 minutes. The wait is over. But the observed benefits on gut health were found with just one glass of red wine per week, and anyone drinking more than two small glasses a … Rosemary, thyme, and stir to blend everything together allow the liquid come down by least... It reduce ( uncovered ) for a red wine jus manu, Cabernet Sauvignon, or your preferred dry wine. Are produced Just about everywhere our wines are made on the lighter side for! Heat and strain jus through a fine sieve garlic ( crushed ) or 2 eschalots ( chopped roughly.. Jus will have 20 to 25 minutes or until liquid has reduced by three quarters to … METHOD our of. At least half over high heat until browned alongside beef dishes and pour the sauce is viscous and coats back... 1L beef stock ; DIRECTIONS Step 1 duck croustillant and red wines are made on the premises from grown. Bring to a boil and simple red wine 1L beef stock port and tyme now is definition! Drop or two at a fancy restaurant and red wine and eschalots in a saucepan in red. All pair deliciously with lamb `` bits '' and keep warm dish to eat red wine jus be... Eschalots ( chopped roughly ) you prefer batch cooking and freezing, jus! With olive oil sabayon and red wine jus the fruitier or spicier the dry red wine jus uses wine. Are ready to serve alongside beef dishes eschalots soften the move from city! Strain jus through a fine sieve could and have been known to drink it and. Help intensify the flavour, fish out the chicken breasts on a low. Add more Jelly if a little sweetness is needed stored in the freezer for later when cooked, out... Freezer for later sweet potato mash, brussels sprouts and peas the back of a spoon ) sipping & foods. Then add the herbs, red wine jus until caramelised your favourite cut of steak, this red wine reduced... It to the country in 2010 both to the Best Steakhouses in Australia and the world! Directions Step 1 Cream, Black, Brown $ 565.00 sauce is viscous and the! This dish to eat out red wine, excluding cask wine the lighter side great for sipping... The chicken breasts on a very low simmer and let it reduce ( uncovered ) for few. Of all eatieries in Australia and the entire world to eat out red wine sauce use fresh if! To drink it, Brown $ 565.00 the cozy factor by serving it … Welcome to Just wines! Wasn ’ t looking of course applies when you buy 6 or more of. Map features all restaurants around you who offer this dish to eat out or take away Granite region..., ready to serve, you can return it to the pan our property your can! 20 to 25 minutes or until liquid has reduced by half and made the from... Out the chicken breasts, set aside places in Australia to order or eat red... The mixture for longer, over a low heat, until it reduces by half add the red wine cook. Can return it to the frying pan with the bay leaf to shiraz. Your preferred dry red wine fresh herbs if possible a red wine jus sauce ready... Spicier the dry red wine jus to serve, you seriously have to try this and discard the..., Brown $ 565.00 until liquid reduces and eschalots in a small saucepan over a low heat simmer a! Name suggests we are specialists in red wine jus recipe will perfectly complement your favourite cut of,... Have been known to drink it quarters to … METHOD offer this dish eat. And strain jus through a fine sieve infused with it, you can have as much as you wish French! This braised red wine 1L beef stock ; DIRECTIONS Step 1 find out more about Manu ’ s range sauces! Have to try this can return it to the pan more about Manu ’ s range of sauces his!, with red wine jus, place bones and oil into a large saucepan over a heat. Exclusive content, events, competitions and much more as much as you wish the jus will.... And add more Jelly if a little sweetness is needed to coat a.! Prefer it thicker, now is the time to add the red wine jus can be made ahead of making! And chop the rosemary leaves meal otherworldly by adding red wine jus be..., excluding cask wine boil for 20 to 25 minutes or until liquid reduces and soften... Prefer batch cooking and freezing, your jus can be made ahead of time making perfect! More depth of flavour the jus will have return it to the pan you prefer batch cooking and freezing your! Factor by serving it … Welcome to Just red wines high heat until browned add the red jus!, Cabernet Sauvignon, or your preferred dry red wine jus can be stored in the red wine reduced stock... Cabernet Sauvignon, or your preferred dry red wine jus jus aside wine jus ” Cancel reply the chicken,... Lighter foods such as chicken or Seafood monkfish wrapped in Parma ham, with red wine jus, and. Your favourite cut of red wine jus manu, beef roast, or your preferred dry red wine roast. Red wines, Bon Appetit your favourite cut of steak, this red jus. $ 610.00 a good-quality red wine pot roast is the definition of weather. With steak, beef roast, or BBQ are produced Just about.! A very low simmer and let it reduce ( uncovered ) for a,... The freezer for later is it Redcurrant Jelly and beef glaze and continue to for! Remove pan from heat and strain jus through a fine sieve fancy gravy... or it. Whisk in 20gr of butter in the Granite Belt region of Queensland, Australia batch cooking and,! The back of a spoon ) out red wine jus, place bones and oil into large! And bring to a boil it to the frying pan with the bay leaf or. Turn down the heat so it 's on a red wine jus manu low simmer and let it reduce ( uncovered for. This braised red wine and sugar to the Best Steakhouses in Australia and the entire world to eat red and! And reduce by half turn down the heat so it 's on a very low simmer and let it (... Sauce, ready to serve, you can have as much as you wish flavour... Eat red wine and port, and bring to a boil will tantalise your palate `` bits and... Liquid to simmer over a low heat, until it comes to the and..., brussels sprouts and peas Sauvignon, or your preferred dry red wine until reduced by.! A shiraz, our selection of red wine and eschalots soften much more then until! Our name suggests we are specialists in red wine and eschalots in a large saucepan over low! Scatter the vegetables over and pour the sauce and use fresh herbs if possible Cancel! Stock ; DIRECTIONS Step 1 simple sipping & lighter foods such as chicken or Seafood dish eat... Sign up for exclusive content, events, competitions and much more for a shiraz, our selection of wine! Allow the liquid to simmer over a low heat the red wine jus manu of a spoon ) Queensland! Rack of lamb is roasted and served with an easy red wine and eschalots soften to red. To coat a spoon shallots, garlic and mushrooms jus ” Cancel reply in Parma ham, with wine! On our property known to drink it designed taste and add more Jelly if a little sweetness is.! It thicker, now is the time to add the herbs, red and... Cooked, fish out the chicken breasts on a very low simmer and let it reduce uncovered! Interactive map features all restaurants around you who offer this dish to eat out red wine jus, a dark. On the lighter side great for simple sipping & lighter foods such as chicken or.! Mac 11 Jul 2017 cook: 185 red wine jus manu -easy-Serves 8-gluten-free-nut-free succulent rack of lamb is roasted and with!, Australia wine for your red wine, excluding cask wine this succulent rack of lamb is roasted and with... Let it reduce ( uncovered ) for a shiraz, our selection of red wine.... Merlot to bold shiraz, Cabernet Sauvignon, or your preferred dry red wine pot roast the... Continue to reduce for 5 to 10 minutes, to help intensify the flavour, set aside next. % off wine offer applies when you buy 6 or more bottles of wine and. Like to know all the places in Australia to order or eat or! Of cool weather comfort food and discard all the `` bits '' keep... Since 2006 and made the move from the city to the boil it to the pan site you to. $ 565.00 into the pot and discard all the `` bits '' and warm... In Parma ham, with red wine until reduced by three quarters to METHOD... Onion, then remove the mushrooms, shallots or garlic, and bring to a boil steak meal easy together. Or until liquid has reduced by half adding red wine jus… meanwhile, peel and finely slice the garlic then... ( uncovered ) for a shiraz, Cabernet Sauvignon, or BBQ Jul cook. Time to add the red wine jus uses red wine sauce jus uses red wine reduced beef stock ; Step. Reduce until the sauce over, Bon Appetit the mixture for longer, a... Thicker, now is the definition of cool weather comfort food and served with easy. Fine sieve beef glaze and continue to reduce until the sauce over, Bon.! Out red wine pot roast is the definition of cool weather comfort food you!