Dissolve cornstarch in a ¼ cup of water. Add garlic and ginger. Blanch the broccoli for 30 seconds. The shrimp will be about 60-70% cooked. This Garlicky Shrimp and Broccoli is exactly that kind of recipe. I think these are best, as they’re flash frozen soon after they’re caught. Ingredients. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Stir Fried Shrimp and Broccoli is an amazing dish that is good for you and so very tasty. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! No matter what time of year it is we always need some easy, healthy dinner ideas, right? No problem. Off heat, garnish with green scallions, if using, and drizzle with more toasted sesame oil if desired. Remove and drain. I’d say 1/4 cup of soy sauce instead of 2/3 of a cup. It’s 2 of Boiled eggs. This recipe can be prepared very quickly and is perfect for dinner. Nobody can resist that. Tap here to receive our FREE top 25 recipe book! Sauce didn’t work out. Nobody can resist that richly-flavored dark brown sauce over their steamy white rice. it was a great recipe thank you very much it turned out great as a matter of fact it taste better then the Chinese restaurant♡. Learn how your comment data is processed. Instead, I opted for a more natural approach with honey garlic shrimp and broccoli (just like in this Healthy Orange Chicken).. At this point, the shrimp should have turned pink and be fully cooked. Stir-fry for 15 seconds. Shrimp and broccoli stir fry is a Chinese dish. And that is where this 20 Minute Broccoli and Shrimp Stir Fry comes in. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. If you are a longtime reader of this blog, you know I love easy and healthy shrimp recipes. Love your recipes! In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. Once you remove the shell and tail—taking care with the tail so you don’t lose the tail meat—remove the vein and sand track, as you butterfly the shrimp. Like many people have shrimp and broccoli in their diet. Add broccoli florets back into the wok, mix well. Excellent, but we would like this to be spicier!! There should not be any standing sauce, although you can adjust this depending on your personal preference. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok. So why do you blanch shrimp—and for that matter, the broccoli as well—before stir frying? Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, Chinese Broccoli (Gai Lan) with Oyster Sauce. Here is how you cook it. Add Private Note. Add to Recipe Book. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. You add start a bit of minced garlic in oil, stir fry some shrimp … The process used by some restaurants “revitalizes” the shrimp, shall we say. Remove from heat and serve. Turn out great. Remove and drain. Would definitely make again. i could barely eat it. How to make shrimp and broccoli stir fry recipes! What can we add for a stronger flavor? Love it!!! Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking. My logic is that the less processing the shrimp underwent before freezing, the better! You can buy shrimp with the shells on, pre-cleaned, shelled, and/or deveined. This Garlicky Shrimp and Broccoli is a delicious and perfect last-minute (15 mins!) 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