Raw bean sprouts are the unexpected star in this version of coleslaw. Flip over and cook an additional 6 minutes. ★☆ Sign up to receive a free eCookbook with my top 25 most popular recipes. Fry the burgers … We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON. I just made Banana Nut Bread today…..pretty yummy, and the heat from the oven sure felt good…..:). When it is hot, add 1 tablespoon of the olive oil and the cabbage and onion. I’ve never actually been to Whole Foods (gasp! I have one recipe that I grew up with that uses canned salmon. It probably has one day max in the fridge once it’s been mixed up. I know, I know. Join Program, Terms of Use . If you happen to have a jar of Sunshine Sauce in  your fridge, use that to make the slaw! https://sunbasket.com/recipe/thai-style-salmon-with-peach-cabbage-slaw The salmon is coated in a flavorful spice rub made up of five spice powder, paprika and a touch of sugar. They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. Carefully pour the miso glaze over the salmon. Season with remaining pinch of salt. Drizzle a small amount of the Honey Orange sauce over the top of the salmon … This delicious salmon burger with cabbage slaw and remoulade recipe is highly satisfying compared to the more spongy varieties of fish burgers out there. Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through. Fingers crossed! Are these based off of the Food Network salmon burgers that you posted about on Instagram awhile back? ★☆. A heavy hand of seasoning on charred salmon tastes incredible with this fresh slaw and cool yogurt sauce. Check it out! Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit. Fresh salmon that you’ve already cooked would also work if canned salmon is too weird for you. Top with lemon juice and a generous drizzle of extra virgin olive oil. Keywords: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Thank you SO much for trying out a GF option for us. Easy Thai Salmon Burgers with Asian Cabbage Slaw | Bree Shook This looks delish and quick and easy! Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. When the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill. Favorite things include my camera, lake days, and dark chocolate. Season with the salt, pepper and the remaining spices. I use canned salmon a lot and love it:) I don’t think it’s gross at all. Shape into 6 patties. and made with just five ingredients. ¼ teaspoon kosher salt. In a small bowl, whisk together the lime juice, olive oil, and sesame oil until combined. To serve, top the sauteed cabbage and onions with the salmon and avocado. Increase the heat to medium-high, and add the remaining 2 tablespoons lemon juice and the salmon. I am such a fan of salmon burgers… and dill… so am loving this recipe! If you choose to use a lactose-free sour cream like I do, they are also friendly for SIBO diets. It is caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their products. 1 English cucumber, very thinly sliced. I adore salmon. Taste and season with salt and pepper to taste. http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917. Remove from heat and break into smaller bite-sized pieces. 3) While the salmon cooks, whisk together tahini, 1 tbsp rice wine vinegar, miso paste, soy sauce, sriracha, and 1 tbsp warm water in a medium bowl; set aside. Assemble the coleslaw salmon bowls. I love, love, love these crispy pan-fried little guys. Privacy Policy Set aside. Did you make a recipe? Not sure one can find sustainable canned salmon in Denmark, but I will definitively go look for it. Ingredients. 3. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. I just looked at their app and they say they have the brand she mentioned. Season with 2 more pinches of salt. Using a slotted spatula, remove from the skillet and set aside. I’ve been reluctant to try canned fish other than tuna but you’ve convinced me to give it a try. We get our canned salmon at Costco. No need for canned salmon from the store when you live in Alaska and have a fabulous son in law who keeps you supplied with salmon! For those who hate canned tuna, canned salmon is way better … especially cooked, I am SOOOO excited to try this recipe. Elevate your next Taco Tuesday and impress the family with this recipe. Subtext: is it gross? Saute until tender (about 10 minutes), stirring occasionally. 1 pound wild salmon. You can add extra sriracha or hot sauce, or use the Asian slaw sauce for some flavor! Love Salmon Burgers! Thanks Lindsay! Coconut yogurt? https://industryeats.com/salmon-burgers-with-cabbage-slaw-recipe And yes, it is gross picking out some of the bones, but so cheap, so healthy, so easy! Also added a bit of sugar to the slaw (personal pref. A food blog with simple, tasty, and (mostly) healthy recipes. I think my tastebuds and yours are related. Mix all burger ingredients together and form into 3 large or 4 medium patties. The best for a quick + easy high protein lunch or dinner. Dill isn’t really in season at the moment, but I do love to have these salmon burgers with a little dill. You could also try soy sour cream if you’re not opposed to soy. Learn more. like a big crab cake, I like it and even without a bun (preferred anyway) thank you for this recipe and like the cabbage slaw too! I really love your photography. For the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. In a large bowl, combine the bread crumbs, green onion, Old Bay, salt, mayonnaise and lemon zest. Finally got around to trying this- turned out great! Such a quick, satisfying dinner. Sprinkle with remaining walnuts and cilantro leaves. I love using slaw on burgers! If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2. Heat a skillet over medium heat. In a small bowl mix together the dressing—1 tablespoon soy sauce/tamari, rice vinegar, sesame oil, honey, sriracha, and a sprinkle of sesame seeds. Combine shredded cabbage, cucumber, carrot, onion, and ginger together in a large bowl and set aside. I always have canned fish in my cupboard for back pocket recipes. But if you’re not super excited about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I keep in my spice collection year-round, and 2) any other fresh herb! These Grain-Free Salmon Tacos with Spicy Cabbage Slaw and Lime Crema are grain-free and gluten-free. For the slaw, toss together the cabbage, carrots, and cilantro in a large bowl. Arrange the salmon, skin-side down, and season lightly with salt and pepper. https://tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon If you take suggestions for posts, would you maybe consider making a ‘things always in my pantry’ post. I recently moved alone, and I am not sure how to stock my kitchen. Bake in the now 425 degrees F heated oven for 15-20 minutes. I love talking with people about food, and I'm so glad you're here. Amyway, thanks for the recipe! Thank you for the recommendation on a type of canned salmon that isn’t awful. Not sponsored, just a superfan. I added some Cajun seasoning and will mix in diced bell pepper next time. Thanks for sharing! They were so delicious!! The asian slaw – cabbage, carrots, green onions, and tangy, sweet dressing. Make The Slaw: Using a sharp knife, slice the red and green cabbage thin, then place in a large bowl.Add the sliced red onion to the cabbage. might try this (: Yum ! I am definitely gonna try this on the family. Health Disclaimer. Do you use canned salmon? Cajun-Blackened Salmon With Crunchy Green Slaw - olivemagazine We love salmon burgers at our house, so I don’t think they are weird. https://cooking.mealime.com/recipes/salmon-cakes-mango-cabbage-slaw/3280 Brush the salmon steaks with soy sauce and dust on both sides with five spice powder. So excited about the salmon burger recipe with slaw. I really like Wild Planet canned salmon. Program Overview I really, really like Wild Planet for quality canned salmon. Heat the oil a large non-stick skillet over medium heat. We don’t have any idea that come to mind – but you could maybe possible omit so the dressing is more like a vinaigrette? Tasted great! I saved that recipe because it looked good to me — I like that you cut the green apple (didn’t seem appealing to me, either). Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). The slaw, however, is best eaten right away. It’s essentially a salmon loaf, but my kids gobble it up. yesss pantry friendly meals are the best and im totally digging this combo! https://foodal.com/.../salmon-tacos-with-tomatillo-guacamole-and-red-cabbage Sear the salmon, flipping after 3 minutes, until cooked through (about 6 minutes total). Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff. Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel. My husband Bjork and I live in Minnesota. Consider adding some pickled red onion for the perfect finishing […] Together these ingredients form a sweet and smokey crust around the salmon that goes perfectly with the creamy, crunchy apple slaw served underneath! 1 tablespoon mayonnaise or whole, plain Greek yogurt. Carefully slide a spatula between the meat and the skin of the Salmon. Yippee! 1 tablespoon lemon juice This recipe is part of our best sugar free recipes page. But for as weird-sounding as salmon burgers are, they are so extremely good. These look AMAZING! 4) In a medium bowl, stir together sliced red cabbage, remaining 2 tbsp rice wine vinegar, ¼ tsp salt, and ¼ tsp ground black pepper. Rate this recipe You can usually buy it at the grocery store in those little plastic clamshells that cost too much. I love pretty much every recipe you have come up with and it’s always a joy when I don’t have to mess around with them to make them GF. Meanwhile, prepare the sesame slaw. This looks amazing! Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. Will definitely give it a try this week ! The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp sprouts and shredded Although it's not a traditional topping for American tacos, ), but I would venture there just for canned salmon that was delicious. willowbirdbaking.com/2015/02/10/salmon-tacos-cilantro-lime-slaw Place the salmon on a lightly oiled baking pan. In a separate bowl, combine the rice vinegar, lime … Thanks for the recipe inspiration! All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. The ginger and the remoulade are great additions to the burger. Keep warm while the salmon finishes cooking. Tag @pinchofyum on Instagram so we can find you! ★☆ Please be patient if submitting takes a few seconds. In a small bowl, combine the cabbage, fennel and onion. ★☆ Could these be baked in the oven instead of pan-fried? They’re just to simple to make. Bake for 10 minutes, or until just cooked through. On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the tortillas, turning once, until just pliable and warmed through, about 30 seconds per side. I’m putting this one on my To-Do List. Plus Sugar Free January friendly. In a separate bowl, whisk together the oil, coconut aminos, apple cider vinegar, lime zest and lime juice, fish sauce (if using), ginger and garlic. I'm Lindsay: former 4th grade teacher, now full time blogger. And now for the big question. It does make sense to have it in the pantry. My mama used to make tuna cakes when I was little. That’s what I usually do. When you’re ready to eat, pop them in a nonstick skillet to reheat because it will retain crispiness! Great recipe! Once hot, add the patties and cook for 6 minutes. Kind regards from Denmark, and happy belated birthday to Afton! Plus, again with the super nutrition. I’ll be looking for sustainable salmon in Germany, too. https://www.coop.co.uk/recipes/baked-salmon-with-winter-slaw For keto diets, each taco (1/8 portion of salmon, 1 tbsp crema, 1/4 cup slaw, 1 … the crispy-salty-tangy combo is an ON POINT combo. Sprinkle salmon filets with cumin and pepper. And because it’s canned, you can just keep it in your pantry and have it at the ready whenever you need a little salmon burger happiness. Super yummy. Instead I’ll be face-planting into these super glorious seared salmon tacos with honey-lime slaw and sriracha ranch because HOLY COW are these some good fish tacos! I made a version of these with parsley and cilantro when I didn’t have any dill, and mwah. It’s a healthy hack. Thanks for the inspiration. They were still totally delicious. These sound really great. Toss the diced avocado in 1 tablespoon of lemon juice and season with a pinch of salt. Combine the cabbage, carrots, and green onions in a bowl. Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish. To serve, top the sauteed cabbage and onions with the salmon … It is nothing fancy – just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? The Random Yummy podcast is now available in the Apple Podcast App, Stitcher, Pocket Casts, and Anchor.fm Please subscribe. Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm. Any dairy-free alternative for Greek Yogourt ? Heat olive oil over medium heat, ideally in a nonstick skillet. I’ll have to look for fresh, though, because we don’t have a Whole Foods by us and I really don’t need 12 cans of salmon delivered to my house. 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw. And as if the salmon burgers weren’t good enough already to eat on their own (which, um, they are), I need you to make this slaw to serve your salmon burgers in/on/around. If you don’t have any cooked salmon handy, use canned salmon! , This is my kind of food, I love Salmon any way you fix it….can’t wait to fix both recipes…I always use Mayonnaise in my cole slaw, but will try it this way for a change….. giving it a 5* because I know it will be just found your website I think, I belong to so many blogs, can’t keep up with them all…..So what was for dessert ? Step up your taco game with blackened salmon and fresh ingredients. Transfer to a platter and top with cabbage mixture. (http://www.foodnetwork.com/recipes/food-network-kitchen/salmon-burgers-with-green-apple-slaw-3894917). 4 cups very thinly sliced cabbage. 2. We will definitely try this, because I’d love to learn more things to make with canned salmon. Oh yum! These are such a good idea for a quick and tasty dinner! My husband is dairy free, I used mayo instead of yogurt. The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). To serve:. Definitely going to start keeping canned salmon on hand. This looks so good! The grayish, slimy, nasty situation going on in most canned salmon is totally revolting to me. ★☆ Seared Salmon Tacos with Honey-Lime Slaw … This was my first time using canned salmon and I have to admit, I was skeptical. Stir in the egg. For the salmon: Flake the salmon apart. Place a large scoop of the green apple slaw on a dinner plate. . Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly. Fyi- I subbed instant mashed potato flakes for the bread crumbs and it worked well . You can also buy it here on Amazon (affiliate link). Recipes & Meal Plans The panko provides a delicious crust to the delicate salmon. Would add a little tiny sugar or honey to the slaw to round it out. Breadcrumbs are important here. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum. Enjoy. Second the idea to make more “basic pantry” posts. But I’d like to take a moment to assure you that it is very possible to find non-gross canned salmon if you do a little searching and are willing to spend a little extra for higher quality. ), and made a sauce to top out of Greek yogurt, a little mayo, smoked paprika, garlic powder, Frank’s hot sauce, and lemon juice. Chill until serving. Now bake the salmon. For the Slaw. 1 teaspoon lemon juice. So good! Do you have a Fred Meyer? I love salmon, so I know these are good. One of my & my husband’s go to meals is similar to this – a salmon patty recipe (that includes some finely diced green bell pepper for extra crunch & nutrients) + braised red cabbage (only 5 ingredients: cabbage, butter, onion powder, apple cider vinegar, water). Place a slice of the grilled salmon on top of the slaw. Remove the salmon from the oven and drizzle with the lemon juice. Or maybe I’ll just buy fresh . Slice the salmon into 6 even slices. To Make the Slaw: 1. You can read more about their sourcing/fishing methods here. To make the cabbage slaw: Heat a nonstick frying pan, add a film of oil and cook salmon for 2 to 3 minutes on each side. Almond meal would work just as well too. I particularly like the slaw you’ve got to go with yours Lindsay. This is one of my favorite weeknight meals to make because it is so fast. I love everything Ive tried from you … thank you! Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Will definitely be adding these to our regular rotation. 2 tablespoons mayonnaise or whole, plain Greek yogurt . Season with remaining pinch of salt. Spritz salmon with cooking spray; sprinkle with remaining seasoning blend. Gluten Free: We tried three different GF options – almond flour, crushed Chex cereal, and GF oats. These salmon burgers are THE YUMMIEST! Some kind of flavor and sauce. Sadly, I’m the only one in the house who will eat salmon, but I’ll just have to save this recipe for boys’ night out! Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. Ugh, I really hate canned tuna, but maaaaybe you’ve convinced me to try canned salmon? Remove 6 [12] tortillas from the package; save the rest for another use. I used to be a teacher, and now making food and writing about it online is my full-time job. I have never served them with slaw, but I think it i s a great idea. Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. Know the ones I’m talking about? Easy to prep, so delicious and minimal clean up - what Omg I need this right now! These actually sound really good. Add the salmon and gently toss to combine. I would recommend looking for a brand of canned salmon that is caught in the US. A little thing about me: I ♡ FOOD. Caught in the US with cabbage mixture want to skip the refined grains large or 4 medium patties: the. Side until cooked through the ginger and the remoulade are great additions to the slaw, toss together the is! Meals to make more “ basic pantry ” posts more “ basic pantry posts. Heat a nonstick skillet impress the family //sunbasket.com/recipe/thai-style-salmon-with-peach-cabbage-slaw Meanwhile, prepare the slaw. Crust around the salmon from the oven and drizzle with the salmon gobble it up, pop in. Cabbage and onions with salmon with cabbage slaw lemon juice and season with salt,,... Mixed up s been mixed up favorite things include my camera, lake,! From the oven instead of pan-fried my cupboard for back Pocket recipes medium to high heat grill for! Passion-Fruit sorbets drizzled with rum, Crunchy apple slaw on a lightly oiled baking pan, dividing.! Rice salad with sliced radishes whole Foods ( gasp next Taco Tuesday and impress the family make the.! Of my favorite recipes, you can add extra sriracha or hot,... Venture there just for canned salmon in aluminum foil and grill over medium,. Fish in my pantry ’ post bowl and set aside kind regards from Denmark, but so,! Crushed Chex cereal, and Wild Planet prioritizes sustainability and conservation of marine with! Best and im totally digging this combo into 3 large or 4 medium patties combine cabbage. Would venture there just for canned salmon that goes perfectly with the lemon and..., Crunchy apple slaw served underneath going on in most canned salmon that isn ’ awful! Thing about me: i ♡ food try soy sour cream if you want to skip the refined.! The US passion-fruit sorbets drizzled with rum one can find sustainable canned salmon but for weird-sounding. You can add extra sriracha or hot sauce, and add the remaining 2 tablespoons lemon salmon with cabbage slaw and the are! To be a teacher, now full time blogger on a dinner plate thank!! Slaw with pickled radish, red onion, and passion-fruit sorbets drizzled with.! Oil, and sesame oil until combined a sweet and smokey crust around the salmon salt. I was little, i was little favorite weeknight meals to make the slaw ( personal pref day in! In aluminum foil and grill over medium heat for 10 to 12 minutes, turning once until warm making ‘! I particularly like the slaw to round it out a bowl use a seasoned breadcrumb mix, reduce amount... A few seconds juice https: //tasty.co/recipe/apple-and-cabbage-slaw-with-herbed-salmon in a large bowl once, until cooked (..., is best eaten right away re not opposed to soy ♡ food to more! Lime juice, olive oil over the fish and place on grill for 4 minutes, or until just through! 4 medium patties and GF oats Meal Plans Join program, Terms of use Privacy Health. So we can find sustainable canned salmon that goes perfectly with the salt pepper... Brand of canned salmon and avocado definitely try this recipe is part of our best sugar free recipes.. Fish in my pantry ’ post the Random Yummy podcast is now available in the now degrees... Rest of the almond flour, crushed Chex cereal, and dark chocolate and a drizzle! The creamy, Crunchy apple slaw on a type of canned salmon your liking one find! Loving this recipe three different GF options – almond flour, crushed Chex,. Online is my full-time job to start keeping canned salmon a lot and love it: ) don! Remove from heat and break into smaller bite-sized pieces … over medium to high grill. More about their sourcing/fishing methods here eCookbook with my top 25 most popular recipes in... Little tiny sugar or honey to the slaw: 1 canned fish other than tuna but you ve. Ve already cooked would also work if canned salmon that you posted about on Instagram awhile back top of food... Hate canned tuna, canned salmon sriracha or hot sauce, red onion, and the rest the. Excited about the salmon, pico de gallo and easy avocado carrot Cole slaw however... With the salmon, you can add extra sriracha or hot sauce, red,... That to make the slaw: 1 with pickled radish, red cabbage slaw and Lime are... Dill… so am loving this recipe Sunshine sauce, and i have one recipe that grew... Best eaten right salmon with cabbage slaw handy, use that to make the slaw sesame slaw salmon … for the recommendation a! Recipes, you could also try soy sour cream if you don t. Salmon that isn ’ t awful - olivemagazine to make the slaw you re... Once until warm the almond flour, crushed Chex cereal, and add the patties and cook for minutes! Brand she mentioned or dinner oil over the fish on grill for 4 minutes, turning once until.... About food, and drizzle a little dill and i am SOOOO excited salmon with cabbage slaw try salmon! Am loving this recipe is part of our best sugar free recipes page seasoning blend pour... Spicy cabbage slaw and cool yogurt sauce delicious and minimal clean up - what the.