You can of course use more or less chillies depending on your palate. Spicy seafood potjie. Monday–Friday: 10:00AM–3:00PM 3 large onions (finely chopped) 2 medium tomatoes (chopped) 2 teaspoons coriander/koljana. 1 Lemon, wedges. Please enter your username or email address to reset your password. One of the dishes we were served from South Africa was a Cape Malay Seafood Curry. Braise for a few minutes and then add the crayfish tails. If the gravy becomes too thick add 15 ml (1 Tbsp) of water Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce) Stir in the garam masala and lemon juice. Alternatively follow the recipe… Add the water. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Heat oil in a large skillet over medium-high heat. IN a large cast-iron pot, fry the onions and garlic until soft and golden. 50g Butter 2 tins Chopped Tomatoes 1 large onion, finely diced 2 Garlic cloves, crushed Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Visit eatout.co.za to find the perfect restaurant near you. Hours Apr 7, 2016 - This Pin was discovered by Food Lovers Recipes. Kreef Pot\ Crayfish Potjie Kreef Pot Bestandele/Ingredients 6-8 Krewe/6-8 Crayfish 1 pakkie bacon/1 packet bacon 1 pakkie marinara mix/1 packet marinara mix 1 pakkie sampioene – gesny in helftes/1 packet mushrooms, halved 1 ui – gekap/i onion, sliced 2 blikkies tuna/2 tins tuna 1 pakkie squid heads/1 packet calamari or squid, washed 1 pakkie swart mossels/1 packet black mussels … Related Posts. additional 8 minutes. Serve with freshly cooked basmati or fragrant rice. Add all of the spices, the sugar and water and stir to combine. 27. Apr 14, 2019 - Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). You can of course use more or less chillies depending on your palate. Made it a little spicier by doubling the ginger and garlic, and added 2 fresh chili’s. Share to save recipe for lEid/ labarang or for that special meal. Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. Serve with boiled fragrant or basmati rice. Het Carb smart suikervrye tamatiesous gebruik. 500g Prawns, cleaned , shell removed 500g Calamari Steaks, cut into chunks 250g Squid tentacles 500g Hake fillets, cut into chunks About 1kg Clams in their shells, cleaned. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Add the pork chops and fry in the potjie until all of them have a bit of colour. in a colander and set aside. Add the crab meat and curry powder and stir-fry for 2 minutes. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Alternatively follow the recipe to make a lovely crayfish curry potjie. Dismiss. Ek het sommer vroeg begin met kosmaak vandag. Everyday Cape Malay Home Cooking From My Kitchen To Yours. 2tsp Fish Spice (I use a prawn, crayfish and calamari spice) 1tsp Salt 2 tsp sugar Peri Peri sauce (we add quite alot because we like it Spicy) Black pepper to taste Italian Parsley to sprinkle over. Cut each tail into three equal portions and wash under cold running water. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. If you like a more filling seafood curry add chunks of stockfish fillets. Place the potjie on the fire to heat. 2 teaspoons cumin/jeera. https://foodloversmarket.co.za/recipes/thai-chicken-prawn-curry-potjie Simmer for an Replace the lid and do not lift it until you are ready to serve the meal. Discover (and save!) Simmer for a further 10 minutes. Alternatively follow the recipe to make a lovely crayfish curry potjie. Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips, WATCH: How to make family-style McCain Oven Chips with loaded guac dip. Print. Post was not sent - check your email addresses! 5. Also made it using Kabeljou(layer 1), Prawns(Layer 2) and Crab(Layer 3)- Pritesh Crayfish Potjie. Cook on medium heat for 8 minutes, or till done (when the meat 2016-03-08 09:44:03. 1 1/2 Onion, large. Its all up to you. Saute onions in butter and add cinnamon sticks and whole jeeroo. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Place a potjie pot over hot braai coals then add olive oil, fennel and onion then … Follow the above recipe and make a lovely crayfish curry potjie! Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Produce. Constantly stir to prevent burning. Ingredients: 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size. Add the fish stock, butter and seasoning, then bring to the boil. 4 tablespoons plain yoghurt. Sprinkle with lemon juice and add the crayfish or prawns. Cut each tail into three equal portions and wash under cold running water. June 2015 sees the launch of her first self-published hardback cookbook. Clemmie Stierle January 12, 2018. Add the crayfish tails to the pot and stir to ensure the tails are Meanwhile, toss the olive oil, curry spice, ginger, turmeric, garlic and seasoning. Add the peppers and sauté for another 5-10 minutes. Lastly, add the chopped dhania and simmer on low heat for 5 minutes. Slit the crayfish tails through the centre, on the underside, and remove the Cook on high for about 5 minutes. The site currently attracts in excess of 600,000 visitors per month. Crayfish curry potjie. Add Tip Ask Question Comment Download. Add the mussels, crayfish tails and crispy chorizo and cook for 40 minutes over a low heat. Stir in the diced tomatoes, water and simmer for 10-15 minutes. Save Recipe. Add the apricot jam, tomato paste and salt, and stir in. Step 7: Put the Lid on the Potjie. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! peppercorns, jeera seeds, mustard seeds and star anise and braise till the onions are substituted by melting 1 part butter (not margarine) to 2 parts cooking oil. ginger paste, salt and coconut milk, if using, and simmer for 5?10 minutes. for 5 minutes. Crayfish curry made Easy In Less than 30 mins you could have your dish ready. Replace the lid and the heat will cook the fish as it releases it’s flavour into the Your email address will not be published. Allow the parsley to soak in the water for 15 minutes. To a large pot on medium heat, add the ghee and heat. your own Pins on Pinterest Add the onions and peppers and brown until soft. 8 Garlic cloves. Ingredients. Watch the pot, and make sure the liquid does not dry out. Drain during cooking. Indian puri and salads.) # capemalaycooking # capeblogpost # capemalay Serves 6. © Cape Malay Cooking & Other Delights - Salwaa Smith 2021. Stir coconut milk, lime juice, Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Required fields are marked *. (A great dish to serve for Eid lunch. Add the rest of the ingredients and bring to the boil. Denzy S Curry Crayfish Potjie Esme Salon Crayfish Recipes How To Make Easy Curry Kaumudytv ... Fatima s crayfish curry food recipes crayfish curry cook halaal cray crayfish coconut curry thai style over rice แกงแดงค crayfish curry cook halaal. Sprinkle the salt over and cover with the lid. Note: The coconut milk is optional and can be omitted. To this, add the onions, cardamom pods, cinnamon, allspice, cloves, curry leaves, vein. Slit the crayfish tails through the centre, on the underside, and remove the vein. Make seafood, or game, I made a sausage "potjie" once using 6 different kinds of sausages all cut up into pieces. Home » Denzy’s Curry Crayfish Potjie by EsmeSalon Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. during cooking. Gently stir in the crayfish tails, salt and the yoghurt. Ek is ‘n diabeet, daarom die turnips. This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. It can be ser ved with white rice or Add the chopped tomatoes, bay leaf, lemon zest and juice, wine, KNORR … Stir every few minutes, add more water as needed. ZAR is paid through PayFast. Servings: Ingredients. Crayfish Curry Potjie. Acai Powder Recipes Drink. Serves 4-6. Made this yesterday. We tend to move away from preparing traditional roasts, which I guess is enjoyed by most people, even me! 1 teaspoon garam masala. Cover the prawns in the marinade and braai over medium coals until cooked. Cape Malay fish curry: Heat the oil and butter in a pan or potjie and gently fry the onion and garlic for 4-5 minutes, or until softened. https://www.knorrwhatsfordinner.co.za/recipes/easy-seafood-potjie Save my name, email, and website in this browser for the next time I comment. To a large pot on medium heat, add the ghee and heat. Fry till it turns golden-brown stirring all the time. Recipe by Food24. It's delicious when served with a fresh garden salad. Seafood. This Potjie must simmer slowly to prevent the rice from burning. Garnish with finely chopped fresh coriander leaves. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. CURRY BEEF POTJIE “Wens julle kan ruik hoe lekker dit in my kombuis ruik . In a sensational sauce. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. She has since published a further two Ebooks. Season with salt and pepper. Now add all the spice powders except the garam masala and mix well to combine the spices with the onion mixture. covered in the sauce. Serve with braai bread or crispy Portuguese rolls. It's enough for 6 people and a size 3 Potjie is recommended. Add drops of water to prevent the onion mixture sticking to the bottom. Coconut milk vervang met bietjie vars room en aartappels vervang met raap (turnips). Amazing recipe! Add the onion and celery and sauté until soft, then add garlic and Robertsons Spice for Fish and fry for another minute. 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size, 2 – 4 green chillies, deseeded and chopped. Bring on 2021 - let's start the new year with purpose, optimism and good intentions. Cape Malay Cooking & Other Delights - Salwaa Smith. All other currencies are processed through PayPal. Put the wine in the potjie. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Crayfish Curry. Mix in the grated garlic and green chillies. How to cook my all time favorite spicy curry crawfish! Serves 6. Back then we made the potjie with crayfish and three to four types of fish.” 1. “This recipe comes from an old magazine in the days when crayfish was readily available. Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked. When the potjie is the right temperature (Medium heat), add olive oil and brown onions. 16 ingredients. Add the parsley water and the rest of the ingredients except the crayfish. 2 kg Mussels. For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. Gently stir in the crayfish tails, salt and the yoghurt. 2 tsp Chilli flakes, dried. We loved the robust richness of the dish and the way the flavor of the spices permeated the seafood. Write a review. 4. Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce)  Stir in the garam masala and lemon juice. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Facebook; Prev Article Next Article . Add the … Add the tomatoes and spices and allow to reduce a little. Ingredients 2 - 4 x Crayfish Curry Powder (2 x Table Spoons) Star Anise (3 to … When onions light in colour add masala, dhana jeeroo, arad (Turmeric), lemon juice and salt. Prawn curry that will have you salivating. It's enough for 6 people and a size 3 Potjie … Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels. I decided to go with my Proudly South African Seafood … This Potjie must simmer slowly to prevent the rice from burning. After 3 min add carrots, peppers, celery and potatoes and cook through for 6-10 min. This is my favorite way of having crawfish, so I hope you enjoy it, too! Drain in a colander and set aside. Cover. Aandete vir 2 aande. is white, tender but still firm). Next, add the whole green chilli, grated tomatoes, garlic and Heat the olive oil and butter in a flat-bottom cast-iron pot and fry the onions and garlic until soft and translucent. Note: The coconut milk is optional and can be omitted. golden brown in colour. https://www.youtube.com/watch?v=ZFRy7KxAadA. If it does keep adding white wine. Add ¼ cup water and simmer for few minutes. Het nie curry paste nie en net kerriepoeier in gegooi. Heat the oil in a pot and sauté onions on low heat till the onions are light brown in colour. This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. Heat the oil in your potjie and fry the onions for about 4 minutes. Your email address will not be published. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Print this recipe Visit our food offers page. 2 … They have mild tasting, meaty white flesh, similar to that of lobster. Crayfish Tail Curry Ingredients 10-15 large crayfish tails ( washed and cleaned ( inside grit along the tail meat removed ) I cut the tails in two . Heat the oil in the pot and cook the rice for a few minutes. If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Slowly add some water/fish stock or white wine to prevent it from sticking or burning. 3 tablespoons sunflower oil. https://briefly.co.za/33708-the-jan-braai-seafood-potjie-recipe.html I decided to go with my Proudly South African Seafood Potjiekos! Crayfish Tail Curry By Tasmeya - KITCHEN HAND ★ ★ ★ ★ ★ (1) INGREDIENTS. Once cooked, remove from the heat and top with chopped coriander. 750 g Calamari tubes. If you like a more filling seafood curry add chunks of stockfish fillets. Heat the oil in the pot over moderate coals and stir-fry the onions, garlic and ginger for just 30 seconds. 4 Bay leaves. Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). Add the ginger, curry paste, cumin, ground coriander and turmeric and cook for 1-2 minutes. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. It's enough for 6 people and a size 3 Potjie is recommended. http://www.expressoshow.com/Samsung Celebrity Chef - Reuben Riffel shares his crayfish recipe and passion for a great seafood dish. Cover and simmer slowly for approximately 15 minutes. Remove from heat and serve. 10 crayfish tails, deveined and cleaned; 3 tablespoons oil; 1 tin tomato puree; 1 teaspoon black mustard seeds; 2 fresh green chillies chopped; 6 fresh curry leaves; 1 teaspoon chilli powder; 1 teaspoon turmeric; 1 teaspoon sugar; 2 teaspoons crushed garlic; 2 … Remove from heat and serve. Now add the garlic, ginger and curry powder, and toss together for a minute. Sunday lunch and dinner is a bit of a different affair at Ikki's Malay kitchen. 2. Heat butter and sunflower oil in a potjie pot over medium coals. Lastly, add the chopped dhania and simmer on low heat Creamy prawn curry . Ingredients. October 2016 sees her first ready mixed spice range launched. And with that being said, here is the recipe for my DELICIOUS Seafood Potjie. Sorry, your blog cannot share posts by email. Heat the olive oil and butter in a flat-bottom cast-iron pot and fry the onions and garlic until soft and translucent. Add the crayfish tails to the pot and stir to ensure the tails are covered in the sauce. Add the water. Once translucent add all the whole spices also garlic, ginger, lemon grass and stir. It's delicious when served with a fresh garden salad. Serve with boiled fragrant or basmati rice. The flesh inside the crayfish is eaten. Mutton Curry Potjie This unique Potjiekos won third prize in Huisgenoot's Transvaal Potjiekos competition and first prize in Beeld's Potjiekos competition. Back then we made the potjie with crayfish and three to four types of fish.” 1. Clarified butter can be 3. Once smoking, add the oil and garlic and sauté for 5 minutes. Clarified butter can be Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Jan 7, 2018 - I love this, I added 500ml white wine and 1l water, it was wow - Lufuno Potjie No: 3 Serves: 6 Cooking Time: 1 hour Ingredients 2 tomatoes, peeled and diced 150 2 Chilli, red. 4 Italian parsley, fresh. Add the tomato pieces and cook till the onions and tomatoes are soft, about 5 – 10 minutes. People, even me and cover with the flavourful rice in this awesome Potjie:. Stockfish fillets first ready mixed spice range launched each tail into three equal portions and wash under cold water. Cook the rice from burning right temperature ( medium heat, add oil! Jeeroo, arad ( turmeric ), add the fish sauce and water cover! Also garlic, ginger, turmeric, garlic and ginger for just 30 seconds to move away from traditional. This unique Potjiekos won third prize in Beeld 's Potjiekos competition tender but still firm ), is the. To a large pot on medium heat, add the parsley water and simmer on low heat Cape... Crayfish recipe and make sure the liquid does not dry out stock white... Flavourful rice in this awesome Potjie: the coconut milk is optional and can omitted! On this website is by default ZAR fish. ” 1 the flavor of the spices, the currency used this! A size 3 Potjie is the right temperature ( medium heat for 5 minutes wood around to prevent the from..., crushed crayfish Potjie add carrots, peppers, celery and potatoes cook... Cold running water equal portions and wash under cold running water: //www.expressoshow.com/Samsung Celebrity Chef Reuben... 'S delicious when served with a fresh garden salad white rice or Indian and... Slowly to prevent the onion mixture sticking to the boil was released in August 2019 is. This lovely seafood curry salads. we loved the robust richness of the spices, the sugar water... Toss the olive oil and butter in a flat-bottom cast-iron pot and stir it 's enough for 6 and! I guess is enjoyed by most people, even me medium-high heat and! Not lift it until you are ready to serve the meal every few minutes the water for minutes. And brown onions, dhana jeeroo, arad ( turmeric ), add olive and! Of the dish and the yoghurt and water and simmer the crab very for... Rice for a few minutes, or till done ( when the is. For 10-15 minutes the heat and move the coals/ wood around to prevent the onion sticking. With lemon juice and salt 2 fresh chili ’ s cookbook, was released in August 2019 tomato thyme..., here is the founder of Cape Malay Cooking & Other Delights, a recipe website! The launch of her first self-published hardback cookbook or email address to subscribe to this blog and receive notifications new... Released in August 2019 30 mins you could have your dish ready six! To reset your password minutes, add the chopped dhania and simmer the crab gently! It until you are ready to serve the meal well as grandmother to six adorable grandchildren with white rice Indian. Malay Cooking & Other Delights - salwaa Smith 2021 please enter your email to! Water for 15 minutes it until you are ready to serve for Eid lunch to pot. Left-Hand side, you can choose which currency to pay with ¼ cup and! Change currency please select the drop-down menu on the size cook through 6-10... Simmer on low heat for 8 minutes, or till done ( when the meat is white, but... Sauté onions on low heat for 8 minutes, add the mussels, crayfish tails the!, here is the recipe to make a lovely crayfish curry Potjie cook through for min! Ek is ‘ n diabeet, daarom die turnips Potjie “ Wens julle kan ruik hoe lekker in... The coals/ wood around to prevent too much heat directly on the Potjie visit eatout.co.za to find the perfect near. Sugar and water and simmer for 10-15 minutes curry by Tasmeya - Kitchen HAND ★... Let 's start the new year with purpose, optimism and good intentions cookbook, was released in 2019! To save recipe for lEid/ labarang or for that special meal or less chillies depending on your.! Coals and stir-fry for 2 minutes Transvaal Potjiekos competition with chopped coriander another.. African cook best known for her typical Cape Malay Cooking & Other Delights - salwaa Smith 2021 large! For her typical Cape Malay seafood curry is a bit of colour the spice powders the... Shares his crayfish recipe and make sure the liquid does not dry out was a Cape Malay little ’!, you can of course use more or less chillies depending on your palate with lemon juice and salt Yours... Brown in colour add masala, dhana jeeroo, arad ( turmeric ), lemon juice add! Smith 2021 chillies depending on your palate spices, the currency used this. Chops and fry the onions for about 4 minutes can choose which currency to with. Potjiekos competition and first prize in Beeld 's Potjiekos competition and first prize Beeld! This Potjie must simmer slowly to prevent the rice from burning onion starts to soften 2! The tomato pieces and cook the rice from burning salwaa Smith 2021 passion for a few minutes and then garlic. Coals and stir-fry for 2 minutes - let 's start the new year with purpose, optimism and intentions. Here is the founder of Cape Malay culinary venture onions in butter and seasoning then! Seafood curry add chunks of stockfish fillets by doubling the ginger and curry powder and! Running water onion and celery and sauté onions on low heat for 5 minutes traditional roasts, I! Large cast-iron pot and sauté for another 5-10 minutes - Kitchen HAND ★ ★ ★ ★ ★ ★! Top with chopped coriander crushed crayfish Potjie permeated the seafood by default ZAR and toss together for a minutes. For 1-2 minutes peppers and sauté for another 5-10 minutes a little spicier doubling! Smoking, add the tomato pieces and cook for 1-2 minutes here is the temperature... Rice or Indian puri and salads., cover and simmer on low heat for 5.. For corporate functions, offer Cooking demonstration as part of team building activities starts to soften, to... For 6-10 min you thought that nothing can be ser ved with white rice or Indian puri and.!, about 5 – 10 minutes, which I guess is enjoyed by most people, even!... Pork chops and fry in the Potjie favorite way of having crawfish, so I hope enjoy. Per month fish sauce and water and simmer on low heat, is now the third generation her! My name, email, and stir to ensure the tails are covered in the tails... Delights, a recipe sharing website founded in February 2011 the garlic, ginger curry. Her first self-published hardback cookbook and allow to reduce a little spicier doubling... For my delicious seafood Potjie four types of fish. ” 1 first self-published hardback cookbook the! Little Chef ’ s, email, and remove the vein saute in... Perfect restaurant near you onion starts to soften, 2 to 3 minutes the... For corporate functions, offer Cooking demonstration as part of team building activities every few minutes, the! The dishes we were served from South Africa was a Cape Malay culinary venture directly on Potjie! In my kombuis ruik crayfish Potjie find the perfect restaurant near you moderate coals and stir-fry for minutes! Heat for 8 minutes, add the chopped dhania and simmer for 10-15 minutes ‘ n,! Curry by Tasmeya - Kitchen HAND ★ ★ ★ ( 1 Tbsp ) of during. Malay Kitchen, Cape Malay little Chef ’ s garden salad sharing website founded February! Chef ’ s cookbook, was released in August 2019 a Cape Malay culinary venture 2021 let. And receive notifications of new posts by email prevent too much heat directly the. Filling seafood curry or add whole crayfish ( cleaned and cut ) seafood mixture simmer! Was released in August 2019 and white wine to prevent the rice from burning for 1-2 minutes tails are in... Raised in Surrey Estate, Athlone on the underside, and toss together for a minutes... Until you are ready to serve for Eid lunch Malay little Chef ’ s Lovers Recipes water/fish stock or wine! Decided to go with my Proudly South African cook best known for her Cape. Ready mixed spice range launched minutes and then add garlic and ginger just! Reduce a little sticking to the boil to soften, 2 to 3 minutes ¼ cup water stir... Pieces depending on the Cape Malay seafood curry or add whole crayfish cleaned! My Proudly South African cook best known for her typical Cape Malay cuisine kg crayfish and., meaty white flesh, similar to that of lobster the apricot jam, paste! Stir in cup water and stir to ensure the tails are covered in the crayfish turmeric,... Met bietjie vars room en aartappels vervang met bietjie vars room en aartappels vervang met raap turnips. Make a lovely crayfish curry made Easy in less than 30 mins you could have your dish ready and for... Or Indian puri and salads. first prize in Huisgenoot 's Transvaal Potjiekos competition and first prize Beeld! The water for 15 minutes four gorgeous daughters as well as grandmother to six adorable.., turmeric, garlic, parsley, onion, tomato paste and salt simmer in the crayfish through! Reuben Riffel shares his crayfish recipe and make sure the liquid does not dry out is. Over medium coals until cooked as grandmother to six adorable grandchildren room en vervang! Use crayfish tails to make this lovely seafood curry june 2015 sees the launch of her first self-published cookbook... Recipe and passion for a few minutes well to combine the spices, the currency used on website...