Love this recipe! Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Can i use oil instead of unsalted butter? Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Hi, how much in grams is the unsalted butter please? Hello Dee, you can but choc chips will give a better flavour. Cover, and refrigerate. Thank you! Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Spoon the batter evenly into the prepared pans. I found this recipe to be very dry. Surprise your family members with some chocolate chip excitement! I love dessert for breakfast…. Don’t miss a thing! The best part of this recipe is definitely how simple it is to make. Preheat the oven to 325 degrees F (165 degrees C). As for moisture, just try baking it for a slightly shorter time. Can we use self rising flour? You might also love this ginger loaf cake. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. I will not be making it again without some tweaks. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. It sounds like you’ve baked it a little too long. (A tip I read online somewhere since chocolate quick breads … Looked great, wasn’t difficult at all! I followed it exactly but didn’t have whole milk. Add in chocolate chips and fold gently. Let the … Thank you for supporting Sugar Salt Magic. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Chocolate and bread are a winning combination. Hi. Thanks so much for sharing this info, I love to eat these warm, soft and melty. This bread freezes well too. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Shield the bread with aluminum foil to prevent excess browning. Tags: Hi, I’m Marie! Careful! Let cool in the pans for 10 minutes. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. It came out delicious, chocolatey goodness. Required fields are marked *. I mixed a little heavy whipping cream into 1 %. Crispy Crab Cake Bites. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Preheat the oven to 180C / 350F / 160C fan forced. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Maybe less flour? Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. The milk was cold so the butter chunked up a bit. Too dry and not sweet enough. Subscribe to new posts via email ». Hi Jim, it’s likely just overbaked. Smoky Cranberry Chicken Wings. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. https://www.yummly.com/recipes/chocolate-bread-bread-machine Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Marie xx. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. When the bread is finished cooking, remove it immediately from the pan and let it … The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Followed this to the letter and even with extra milk, this ends up extremely dry. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Make a well in the centre of the dry ingredients and add the wet ingredients. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). For best results, you should always weigh ingredients like flour and sugar. Can I just replace it with no other changes? Learn how your comment data is processed. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Hello Jenine, yes this will work fine with regular cocoa. Hello Lynn, it’s hard to say. You can also add a cocoa drizzle glaze on top of the bread. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. You could try adding a little extra milk or a touch of oil to combat that. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Hi Ella, I haven’t made this one in a larger tin. Great recipe! All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Serve with rich Chocolate Butter, if desired. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Run a knife around the edges of the bread and carefully remove from the pan. Freeze for up to 1 month. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Let the bread cool in the pan for 15 minutes. It will also depend on how big your mini pans are. Making Chocolate Chocolate Chip Bread. Notes: The equivalent amount of fresh … I made this cake a week ago for me and my mum to eat. Let stand at room temperature for 30 minutes before serving. Let me know how it goes. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread May I know for how many servings this will be for a 7×3 loaf pan? If you have overripe bananas make Cranberry Banana Bread. baking, dessert, southern cooking, sweets, valentine's day. This bread is dangerous with warm with butter! Definitely doesn’t turn out dry for us. It is basically a chocolate cake in bread form. Let me know how you go. This site uses Akismet to reduce spam. Hi, Marie, Waste of ingredients. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. What did I do wrong? Sincerely. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Sorry Em, it’s 115g. Preheat your oven to 350 degrees Fahrenheit. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Skinny Chunky Vegetable Beef Barley Soup. Reserve ¼ cup of chocolate chips and add the rest to the batter. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Came out amazing, and also so easy to make! More likely it’s the fat content in the milk combo you used and / or overbaking. Grease a 9x5-inch loaf pan. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Dutched cocoa powder gives a darker colour. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Oh and of course it tastes amazing. It should come out with some crumbs sticking to it, but not wet batter. Yes you can but the flavour won’t be quite as rich. Bread braided with a buttery chocolate filling. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Sounds like it was just baked it too long. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. I have those on hand right now. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. The fam is obsessed you should always weigh ingredients like flour and sugar breakfast anytime! 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