Black Eyed Peas and Ham. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. Looking for canned beans and peas recipes? Ah, talk about a match made in Heaven! Add soaked black-eyed peas, chicken stock, ham hocks, bay leaves, Creole seasoning, salt, and pepper; bring to a boil. They are super simple and cheap to make yourself too. Here’s a few recipes to get you started. Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. You know that can of black-eyed peas hanging out in the back of your pantry? ). To cook black-eyed peas in the Instant Pot, you need the following: 2 tablespoons of oil (I prefer avocado, but olive oil works fine, too), 1 cup of chopped onion, cooked bacon or ham for flavoring, 2 cups of dried black-eyed peas… Stir in the garlic, bay leaves, thyme, and country ham. Allrecipes has more than 3,070 trusted canned beans and peas recipes complete with ratings, reviews and cooking tips. Follow our Crockpot black eyed peas recipe here, or make slow cooker Hoppin John using canned or frozen that are already softened. Southern food. Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. Bring the liquid up to a boil, partially cover and reduce to a simmer. Smoked pork hock and water, not chicken broth. This is comfort food at its finest. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham hock! Fixing Slow Cooker Black Eyed Peas Time needed: 40 minutes. how to cook black eyed peas with a ham hock You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. https://www.spendwithpennies.com/black-eyed-peas-recipe-with-ham Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long. They are creamy in texture and delicious with ham, salt and black pepper, and a few other spices. All cooked in one pot, the flavors meld together. Prepare. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. Have even had to use dried parsley and worked well - fresh is better though. Since I've found this recipe, I make sure I always have a couple of cans of Buschs Black Eyed peas in pantry. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham ... this dish of black-eyed peas and ham is a good bet. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. New Years Day recipe. Reduce to a simmer, cover, and cook for 45 minutes. Here’s a quick step by step but there’s a printable recipe card at the bottom too. Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and bring to a boil over medium-high, skimming and discarding foam from surface as necessary. Big taste of the U.S. south! Add the black-eyed peas, chicken stock, and 1 cup cold water. 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