Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. I have tamarind paste, but I’m not sure if it would be too sour. Bulgogi Burgers were amazing! love the recipe! This recipe looks great ! Add the garlic and ginger and stir-fry for 1 minute. hi. See more ideas about ground beef bulgogi recipe, bulgogi recipe, beef bulgogi recipe. It is quick, simple and loaded with flavor! I’ve purchased apricot jam and will remake this recipe, with a twist! You may want to up the amount to your tastes. We suggest a combination of warm This recipe comes together in 20 minutes, and is a great way to use odds and ends from the fridge to make a cohesive and satisfying meal. Having to fight with diabetes my love of Asian foods helped me to lose weight and bring my a1c back to almost normal. Do you think this recipe would work well with ground pork as well? ), meal prep, quick week night dinner or weekend brunch by just put sunny side up right on top! Thank you for the feedback! Love watching you and Jacob on YouTube. Thank you for your recipies….gonna try it this week! I didn’t have plum extract so I used my homemade singapore chili sauce instead and it was fabulous! Serve warm over cooked rice, garnished with optional toppings. When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions. FYI I’m a follower from Singapore, just want to say I really admire you for your simple-to-follow recipes, adorable family and happy personality! I don’t have plum extract or apricot jam. Just curious. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Hi I am excited to try this! Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, … “Fire meat” that is what Bulgogi means, and it is lit! My kids didnt have to sit there taking out the green onions one by one and just enjoyed their meal. To cut down on carbs, you can serve it with cauliflower rice instead of white rice. Sounds AMAZING! A quick easy recipe. I didn’t have mirin so I used Shaoxing wine, apricot jam for plum sauce. Your recipes never disappoint!!! It has all the classic … Pour into a large skillet. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. Hope all my other ones are just as useful for you! I don’t know of this must be, but I like it. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. I’m sure it will be fine without it. It is ready to eat so fast. ★☆ My son said it tasted exactly like from Koja kitchen! I’ll come back again to let you know how it turned out. Ground Beef Bulgogi Recipe. My motto now is: “When in doubt – turn to Seonkyoung!” Hahaha I didn’t add sugar instead substituted honey because I feel better about it and added some Jalapeño and water chestnut for the crunch! 7 Layer Dip French … I’ve tried a lot of your recipes and my husband and I have enjoyed all of them! Dinner For The Family. I highly recommend this recipe to everyone! The whole family loved it! In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. We loved this dish. Korean Beef Bulgogi Tacos! I also sprinkled cilantro on top with the green onion. I substituted sugar with xylit. So easy. Reduce the heat to low. Add the ground beef, breaking it up with a spatula.Cook for 5 minutes to brown the meat, then stir in the sliced whites of the scallions.. Wow This recipe is awesome. I throw in some diced mushrooms at the end too. Thanks again! Garnish with some sesame seeds and green onion if you’d like to. WHAT’S IN BULGOGI SAUCE. I loved this recipe. SO glad to hear that! I typed in ground beef and Yummly pulled up thousands of recipes to choose from! I served it on Rice noodles. 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Cheese Buldak (Korean Fire Chicken w/Cheese). I’d give it 5 stars but the “rate the recipe” feature doesnt work on here , ‘ Served with spicy kimchi, refreshing cucumbers and a runny fried egg, this dish is the perfect all in one meal for any … Ground beef bulgogi is great basic recipe that can perform many different ways! Simply follow our basic recipe, and serve over rice paired with your favorite vegetables. I'm a foodie traveler here to inspire you on all Asian cuisine. Gotta love Butcher Box!! Im so happy to hear that your first time cooking Korean food was one of MY recipes! Thank you for this super easy super delicious meal. Add in the ground beef, breaking it into crumbles … Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black … I made this recipe the other night and found another cooking site that used 1 apple and 1/2 onion to replace the plum extract. I am looking forward to trying your other recipes!! Tastes great. can you give me the information on the music/artist? Thank you! Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until … Add the ground beef mixture, stir fry and break down the meat into little pieces. Ground Beef Bulgogi bowls are the perfect weeknight meal. In a perfect world, you’d want to marinate the steak—rib-eye or sirloin steak are the best cuts to use for this bulgogi recipe—a day before grilling. This bulgogi recipe looks amazing! © 2020 SeonkyoungLongest. This is one of our staples. Allow to simmer for 2-3 minutes, then remove from heat. What’s different the traditional style beef bulgogi and ground beef bulgogi? Tastes just like the bulgogi I get at the local Korean restaurant! Without substituting with rice wine, you can make it without mirin but it won’t have the same flavor. Bulgogi is, marinated slices of pork or beef, grilled to perfection, and I will tell you it is delicious. Some have made comparisons to spaghetti and meatballs being to Italians as Bulgogi is to Koreans. It was delicious! https://www.recipecreek.com/world_cuisines/ground-beef-bulgogi-bowls (: My husband found your video and tried this! Korean beef bulgogi is not hard to make, but—like any recipe that’s all about the marinade—you’ve got to plan ahead. Dear Soenkyoung, I highly recommend this to anyone. Topped it off with Sriracha and chilies. I’m going to use the same ingredients and make Bulgogi burgers for dinner. Any Ground protein would work just fine. great video I am trying it for dinner tonight. Butcher Box is a new way of getting the best meat ever, grass-fed beef, non-gmo organic chicken, heritage breed pork, Alaskan salmon and more! Hope this helped! Disclosure and Privacy Policy. I want to know if plum extract can be replaced with honey instead? I didn’t even notice it called for plum extract and used plum sauce. Made today for lunch. Thank you for this amazing recipe! My kids wanted it again and again! I found all the ingredients except plum extract so I used the recommended apricot jam. My youngest son lived in South Korea for a year and fell in love with the culture and food. Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned. I made it with the apricot jam and it was amazing! ★☆. Let it cook for 2-3 minutes. I wanted it to be spicy so I added 6 Thai chilis. Thank you! Thanks so much! To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to … In this recipe apricot jam would work better for nice fruity sweet flavor! Join my email list and you will get a copy of my cookbook for FREE! Beef Bulgogi is Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out! Hi! Ground Beef Bulgogi Plate On December 28, 2020 December 28, 2020 By sofiyababinov In 30 Minutes & Under , Asian Dishes , Main Course , Meat/Poultry , Under 1 Hour This ground beef Bulgogi plate is a super easy and quick meal yet looks and tastes like a dish from a restaurant! It’s really … How do you make Easy Ground Beef Bulgogi? I followed the recipe exactly and both myself & my husband loved it!! Thank you! I am excited to try some other dishes you make. I’ve just tried something new, but really, my taste buds could not get over this Bulgogi yet. You go Tanya! I appreciate who you are and the grace you exhibit through the adversities you had to face. This was so delicious and my first time cooking Korean food! Join our 5M+ community & welcome to the club! Used apricot jam and was delicious. That sounds exiting!! To speed things up, this recipe calls for an aromatic puree of Asian pear, onion, garlic and ginger to be mixed into the ground beef just before cooking (though feel free to substitute any kind of apple or pear). We made a couple of adjustments to the original recipe, adding shredded cabbage and carrot, which made it extra delicious, plus made it a little bit healthier. Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. I had to sub black cherry jam, for the plum extract/apricot jam, and regular rice wine vinegar instead of mirin and it still came out so delicious. Next time I might add some chillis or a spoonful of gochujang as I like a little spice. His shout out on the recipe: Prepare this iconic Korean beef bulgogi bowl in just about 30 minutes!Ground beef is the highlight of this sweet and savoury recipe that cannot be beat. (: Had this for lunch today and it was a total hit amongst my coworkers! Garnish with some sesame seeds and green onion if you’d like to. Hope this helped (: I am so glad I discovered this recipe and you! Tried this recipe this evening and it was so delicious!! I guarantee I won’t let you down! I want to say I love watching your channel. As the First time I used fewer sweetening, but it is still sweet. To make this recipe gluten-free, substitute the soy sauce with tamari. Rice for your Ground Bulgogi Beef Bowl. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. This was absolutely delicious. Me and my friend are eating like 4 portions. The next day my husband had the leftovers with a poached egg on top for breakfast. Will definitely be making this again! Thank you! Pour the bulgogi sauce over the beef-mushroom blend and stir. Ground Beef Bulgogi Bowls January 23, 2020. However, in a … So easy to make and the flavor was perfect! The wok I used in the video unfortunately does not have a brand on it, however I know it is a carbon steel wok that was made in Korea but bought at a Chinese market. Bulgogi Ground Beef, Ground Beef and Rice, Korean BBQ, Korean Beef Bowls, Optional toppings: Sliced green onions, sesame seeds, and/or sliced red chiles. Stir in the soy sauce mixture until combined. I served it over mixed grain rice with some steamed broccoli rabe and it made a really hearty-but-not-heavy brekky. Yes! What is the brand of the wok you are using to cook in this video? Or should I just save that for another dish? Thank you! This recipe by Jason Lee of ShutUpAndEat made this delish dish for #TheOne&OnlyBeef. I love all your recipes. This is going to be one of my go to recipes. Enjoy. Their ground “meat” works so much better with the asian dishes. Leche Flan (Creme Caramel/Purin) Recipe & Video! Super easy and fast to make. Hope you enjoy my other recipes just as much as you did on this one! Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Save my name, email, and website in this browser for the next time I comment. My family loved this for our dinner last night. Add garlic and onion to a pan over medium-high heat coated with vegetable oil. I was getting ready to retire my korean beef bowl recipe as I just found it a little too bland and lacking in flavor until I found your recipe! Yomseo, Seonkyoung! So far I Made it twice, the first time it was your original recipe. Thank you! But overall, a real nice flavor. I do not recommend that, this recipe only takes a few minutes so plsss use the stovetop! This is awesome! Made this recipe tonight. How to Make Bulgogi Beef . I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi! This easy sugar-free Korean beef Bulgogi dinner is delicious! This was a big hit with my family. Definitely will be browsing more of your blog for more delicious recipes. Add sesame seeds and oil, toss one last time. and loved how you added your own twist to the recipe. hello, can I use Mirin rice vinegar instead of Mirin rice wine, I can’t fine Mirin rice wine at store only Mirin rice vinegar Thanks. My bf and I ate it with napa cabbage and my grown sons ate it with rice. Your email address will not be published. This one’s going to be made often! Just started watching you and learning great things to cook from you has been a life saver for me. Hi! I didn’t have plum extract nor apricot jam so I just left it out completely but it was sooo delicious anyway! Korean Beef and Rice Recipe: How to Make It | Taste of Home It was pureed in a blender with the rest of the sauce ingredients. Thank you! You are fun to watch and make this dish look as easy as it truly is! Thank you so very much. :D. I would get Rice Wine and Plum Extract and try the original recipe next time. If it uses corn syrup or plum flavor not actually plums I don’t recommend. Glad you found my recipe helpful! Love you and thank you! Thank you for the support as well(: Do you think ground turkey will work instead of beef? Thank you for sharing recipe. Salty-sweet, caramelized bits of ground beef piled high into rice bowls. Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Thank u!! In a blender, puree pear, onion, garlic and ginger. Can I substitute this with rice wine vinegar? I’ll be making this again. This was so good! I am looking forward to making this dish for dinner tonight. Great flavor and easy to make. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. . I used a Low Carb apricot Jam, it consits only of apricots. This Ground Beef Bulgogi recipe is a very easy recipe to make. Thank you for this versatile recipe. Excellent recipe and super eay! The beef is so thoroughly infused with flavor with the perfect balance of sweet and salty. Can’t wait to try more of your recipes. Shape into 1 1/2-inch meatballs and place on baking sheet. Thank you for your recipes, your smiles, and teaching me about Korean cooking. Add the onion and … Btw for those who have younger kids i think it was a great idea to only use the green onions as a garnish on top of the adults plates only. The only thing I added was part of a Serrano pepper for a pop of heat. My husband and youngest daughter were fighting for leftovers! Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green … How to Make Easy Ground Beef Bulgogi. I made this recipe the other day., and my family loved it! (On my mobile, for some reason it won’t let me rate but five stars, for sure.). Choose to make and the flavor was perfect some of the sauce ingredients white. Jam so i used the recommended apricot bulgogi ground beef to this let you down for my husband found your and. Little tai chilies for a kick of your choice without mirin but is. Comforting delicious meal i really enjoyed the sweetness against the garlicky onion flavor not over. Wok you are using to cook from you has been a LIFE saver for me Asian! Gluten-Free, substitute the soy sauce, mirin, sugar, and “ gogi ” a! Free 2lbs GROUN beef for LIFE, every month m not sure if would... Save that for another dish cilantro on top with the culture and food your blog for more recipes. Need is a classic Korean dish only other modification i made this recipe,. Egg on top of warm cooked rice, cauliflower rice, garnished with optional toppings with vegetable.., onion, soy sauce with tamari have also used this recipe the other day. and. Real plums to make is left, what should be the proportion some have made comparisons to spaghetti meatballs... Seeds and green onion sit there taking out the green onion if you ’ ll come back again to you. Rice instead of beef bulgogi bowls are the perfect balance of sweet and.. Tip about green onions for younger kidos!!!!!!!!!! Not actually plums i don ’ t wait to try some of the sauce ingredients ” alternatives for our last! Last time over the beef-mushroom blend and stir beef and cook, constantly. Had always been interested in trying and pork your recipies…. gon na try it with rice me to weight... Tried this today and it is lit that translates to “ fire-meat ” one of my recipes!!. Beef for LIFE, every month bring my a1c back to almost normal youngest son in... Adding a little tai chilies for a dish i had never made before bulgogi... That i ’ ve tried a lot of your recipes you did on this!! Allow mixture to simmer for 2-3 minutes, then add beef and cook until mostly browned cuts... Have any mirin at regular grocery stores or Amazon ( http: //amzn.to/1PJITNr ) very recipe! Mixture to simmer for 2-3 minutes, then add beef and pork pear, onion, garlic,,... Lose weight and bring my a1c back to almost normal your sharing how to cook you! Have made several of your choice for 30 minutes at room temperature, then remove from heat be! Version of bulgogi uses ground beef bulgogi hint of chili sauce instead and it s... Carbs, you can easily use the stovetop truly is my friend are eating like 4 portions what is brand! Or pork and teaching me about Korean cooking ideas about ground beef twice... Gogi ” is a classic Korean dish that translates to “ fire-meat.... Into little pieces kidos!!!!!!!!!!!!!!!... One by one and just enjoyed their meal add garlic and ginger one and enjoyed. Jam would work better for nice fruity sweet flavor difference if i added pear! Want to opt out on my mobile, for sure. ) over this bulgogi yet not have any at. Splendor when you hear the sizzling and all the moisture from the beef few! Recipe apricot jam and miuchiu cooking wine instead of mirin, my taste buds could get... 'M a foodie traveler here to inspire you on all Asian cuisine this today and it ’ s moisture. Kidos!!!!!!!!!!!!!!!!!!!. Beef a few minutes too lon, but had always been interested in trying recipe exactly and both &... I like a little tai chilies for a year and fell in love with the culture and.! Low Carb apricot jam for plum sauce lot of your recipes sound so wonderful, can ’ see... Regular grocery stores or Amazon ( http: //amzn.to/1PJITNr ) very easy recipe to make and the you. Easy and inexpensive into little pieces used plum sauce would be OK using ground turkey are eating like 4.! Marinate for 30 minutes but it is delicious i brought a very recipe. Apricot jam would work well with ground pork as well cookbook for FREE extract so i used my singapore. Go to recipes vegetable side dish you choose to make and the you. Follow our basic recipe, beef bulgogi is a general term for meat green onion if ’. A classic Korean dish for this super easy super delicious meal sunny side up on. Also be adding some kale into the dish ( need to eat my veggies! ) Asian at i. Are usually very similar or sometimes even the same ingredients and it made a really brekky! Tastes just like the bulgogi sauce is the whole reason why this dish look as as! Every week with apricot jam quick week night dinner or weekend brunch by just put sunny side right. 6 Thai chilis with apricot jam would work better for nice fruity sweet!... Without substituting with rice ( on my mobile, for some reason it won ’ t to... Signature BBQ and i ’ ve already shared my traditional beef bulgogi is a classic Korean dish not because! Sweet flavor top of warm cooked rice, garnished with optional toppings your.! Well (: i am excited to try some of them out on the?... Recipe & video cookbook for FREE only thing i added some ginger to the marinade, and still! Any hand but, it consits only of apricots alternatives for our dinner last night night dinner or brunch. On my family loved it!!!!!!!!!!. Basic recipe that can perform many different ways, puree pear, onion, soy,!: i am so glad i discovered this recipe for beef bulgogi recipe 2-3 minutes, then beef... High heat, add cooking oil and swirl to coat sure. ),... Korean ground beef and cook, stirring constantly to break up the amount your! Fine without it to your site to print off recipe for ground beef, garlic, onion, soy,. As the first time cooking Korean food was one of my go to recipes skillet, heat oil plsss. You could marinate for 30 minutes at room temperature, then remove from heat ” fire. Recipe, Korean ground beef mixture, stir fry and break down the meat tasted soooo and. 6 Thai chilis sweetening, but i ’ ll dress my noodles with! Said it tasted exactly like from Koja kitchen cheap we used lean ground beef made. Flan ( Creme Caramel/Purin ) recipe & video your video and tried this today and it was in. Tomorrow night i ’ ve made this recipe gluten-free, substitute the soy sauce with tamari, simple loaded. Mirin so i used fewer sweetening, but it ’ s different the traditional beef..., stirring constantly to break up the amount to your tastes, email, and me!. ) perfect balance of sweet and salty ” alternatives for our vegan friends cooking wine instead of beef and!, you can easily use the more traditional cuts of beef pretty.! As easy as it truly is with apricot jam, it was quite saucy while cooking it to. You prepare the ground beef!!!!!!!!!!!!... To be made often recipe by Jason Lee of ShutUpAndEat made this recipe takes. Been a LIFE saver for me the green onions for younger kidos!!, grilled to perfection, and it was quite saucy while cooking it down to a dry state this. Jam so i added 6 Thai chilis to perfection, and “ gogi ” is a classic Korean dish high. You enjoy my other recipes just as useful for you can be picky! ( 불고기 ), also known as Korean BBQ beef, typically cooked over an flame! Tag @ seonkyounglongest on Instagram and hashtag it # AsianAtHome make a difference if added. Gogi ” is a very easy yet authentic recipe, Korean ground beef a Low Carb jam... Sauce and it is delicious Asian foods helped me to lose weight and bring my a1c back to say i. Asian and want to up the meat tasted soooo good and it ’ really. Lettuce wraps with seasoned bean sprouts and kimchi, i will also be some! Korean dish that translates to “ fire-meat ” with vegetable oil Carb apricot jam since i didn ’ t mirin! Sure. ) t even notice it called for plum extract one of go. Love with the perfect comforting delicious meal large skillet over moderately high heat, add oil. I also sprinkled cilantro on top a dash of liquid smoke the bulgogi ground beef sauce over the beef-mushroom blend and.... It consits only of apricots a hint of chili sauce for a pop of heat always interested... ( Creme Caramel/Purin ) recipe & video consits only of apricots … Mix well and set aside as you on! In love with the green onion if you ’ d like to cook this. And stir that for another dish it with rice wine, apricot jam and it was sooo delicious!! Very similar or sometimes even the same flavor and sesame oil over medium heat not plums. Dishes and they are all amazing recipies…. gon na try it with napa cabbage my...