Use two forks to shred the chicken in the slow cooker, and toss it once more so that it soaks up the … Wow! This was a perfect topping for my Indian fry bread. Cook the chicken a little on each side, to create a shell on the breasts. Cover the baking dish tightly with a double layer of foil and place it in the oven. Place chicken breasts in the dutch oven. You will be amazed at how good this is so you have to try it. Season chicken with salt and pepper, to taste. salt, 1½ tsp. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. Be sure to pick a great BBQ sauce and you'll love this easy recipe! This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken. Privacy policy. Once the chicken is seasoned, place it in an oven proof skillet and set aside. Cook for 1½ hours, or until chicken pulls apart with a fork. Cooking time will vary slightly if you are only using one cut of chicken. Recommended and linked products are not guaranteed to be gluten-free. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition AWESOME!!!! I will be making this again!! The best bbq chicken is made with bone-in, skin-on chicken. Percent Daily Values are based on a 2,000 calorie diet. I set my slow cooker on low the whole way through and only used about 1/2 of a very large sweet onion. Pan - light scrubbing will be required to clean! I typically publish a new recipe once or twice per week. My family enjoyed it. I think this should work good when we are back in school and I need a crockpot recipe that I can leave on low 10 hours. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Preheat your oven to 300 degrees F. Place the chicken thighs in a square 8-inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2000 calorie diet. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Your daily values may be higher or lower depending on your calorie needs. Thank you for saving my night! Put chicken breasts in a slow cooker and top with onion and barbeque sauce. My sons liked it but I think I will take the extra time and look for an authentic from scratch recipe. then I drained the remaining broth shredded the chicken added Baby Ray's BBQ sauce and put back in the oven for 45 minutes. Please read the disclaimers in our. Pour the barbeque sauce into the pot and bring to a simmer. Cook on High for 4 hours. Preheat the oven to 400. https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003 Transfer the chicken to a cutting board and shred with a fork. Mix together the barbecue sauce ingredients in a medium bowl. Transfer to the oven and bake for 90 minutes or until the chicken is tender and falling apart. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS – barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. You saved Shredded Barbeque Chicken to your. Reduce oven temperature to 375 degrees F (190 degrees C). Shred chicken with 2 forks and continue cooking Low for 4 hours more. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I was skeptical about this recipe thinking it was just too easy and there were not enough ingredients but my whole family thought it was DELICIOUS! Want the new recipes in your inbox. Remove chicken from water and place in a baking dish. Added cilantro tomato and onion topped with sour cream! Cook on High for 4 hours. Toss 3 tsp. Did add a bit of cayenne brown sugar and used Sweet Baby Rays. Chicken needs to be cooked to an i… Simple quick and easy. My family enjoyed it. Rub the chicken thighs with 1 tbsp of the chipotle paste and … garlic … (or 2 tablespoons maple syrup if you don't mind the carbs). We like a smokey spicy touch of flavour so we added a few drops liquid smoke tabasco & a couple healthy pinches of cumin w/a few dash of garlic powder for good measure.Was delish!!! Try not to overlap too much (overlap could result in extra cooking time). I used Sweet Baby Ray's original sauce and it was a little too sweet, so I'll try another sauce next time. Tender, juicy, flavorful pulled bbq chicken two ways. Took leftover rotisserie chicken added onion, 1T water, and 1c BBQ sauce into a sauce pan, covered. Add chicken and turn to coat. Remove the pan from the oven. Chicken … So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. 1. Bake in the preheated oven until juices start to appear, about 10 minutes. Sear the chicken on both sides, about 3 minutes per side until golden brown. Shred chicken with 2 forks and continue cooking Low for 4 hours more. Nutrient information is not available for all ingredients. Make the rub. 5. Bake for 25 -35 … https://www.rachaelraymag.com/recipe/pulled-chicken-sandwiches Lay the chicken in an even layer on a large rimmed baking tray. In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika. Cooking this sweet baby Ray’s chicken is super easy to do in a crock pot. Remove the pan and generously pour 1/2 of the … Both methods are equally good and deliver the delicious homemade barbeque chicken… 4. Preheat oven to 400 degrees. It gets so tender that it is able to be pulled apart or shredded into pieces with just a fork. Baked to perfection, they are crunchy, creamy, ooey gooey and so quick and easy to make. I usually bake this dish for three … Using a knife and a fork, shred the meat while still in the baking dish, and toss with the sauce. https://50campfires.com/dutch-oven-pulled-bbq-chicken-sandwiches Congrats! I think this should work good when we are back in school and I need a crockpot recipe that I can leave on low 10 hours. Please verify that a recipe fits your needs before using it. Add comma separated list of ingredients to exclude from recipe. Season both sides with salt and pepper, pour in the water and cover with foil or lid. Portion BBQ on buns. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Add tomato, Barbeque sauce, and chicken stock to the mix. brown sugar, 1½ tsp. paprika, and 1 tsp. For me this dish was done after 3.5 hours on low. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic … To make the sauce, combine the 1 tsp of spice mix, low sodium chicken broth, and your favorite smoky BBQ sauce. Basically, it’s slow cooking the meat so that it stays tender as it cooks for hours. 1 ¼ pounds skinless, boneless chicken breast halves, 1 cup chopped sweet onion (such as Vidalia®). An easy recipe for oven-baked pulled chicken. I'm making it again for the second time in two weeks because we all liked it so much and it is so easy! Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy. Make a few slits in the chicken with a sharp knife. The barbecue sauce is homemade, delicious, and very easy to make. Information is not currently available for this nutrient. You can use all parts of the chicken, or just specific parts that you like. Pour the sauce over the chicken, coating evenly. 203 calories; protein 22.4g; carbohydrates 21.1g; fat 2.5g; cholesterol 58.5mg; sodium 608.7mg. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Roast for 25 minutes. Place chicken breast in a baking dish. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. pepper, 1 tsp. Spread BBQ sauce on each chicken breast. Used Baby Rays BBQ sauce mmmmm. In a small bowl add allspice, cayenne pepper, red pepper flakes, thyme, garlic powder, paprika, onion powder, salt and a few grinds of pepper. Once you have made the sauce, add it to the skillet and make sure that each and every bit of the chicken gets coated nicely. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Sprinkle the chicken breasts with salt. It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. It was easy to throw into the crockpot, I cooked mine on high for 4 hours, shredded the chicken and then turned it to low for about 30 minutes. I use a half … Add the chicken and stir it over low heat. Preheat oven to 400˚F (200˚C). Add ½ c sauce and bring mixture to a simmer over medium heat. Season … As with any slow cooker recipe you need to babysit the dish the first time you make it because slow cookers vary greatly in how hot they cook. https://www.tasteofhome.com/collection/shredded-chicken-recipes I used Sweet Baby Ray's original sauce and it was a little too sweet, so I'll try another sauce next time. Carefully remove the foil - hot steam will escape - and allow to cool for about 5 minutes, until easier to handle. To me it had an artificial taste to it. Bring barbecue sauce remaining in slow cooker to a … Instant dinner. Place the pot back on the stove and use a slotted spoon to … Pretty decent of course it's only as good as your BBQ sauce I used BBQ bourbon and chased it down with cold coors light. Pulled chicken and pork is a staple way of cooking meat when it comes to BBQ cuisine. Crispy skin, oven baked to perfection and slathered in your favorite BBQ sauce, this Easy Oven Baked BBQ Chicken is the perfect chicken … Just what I wanted for a busy summer day. This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. Return the chicken to the sauce, stir … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is everything a slow cooker recipe should be--quick fast flavorful and cheap. Info. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Place 3 soft tortillas on the baking sheet. Add plenty of oil to the bottom of the dutch oven, and add the vegetables to the oven. BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together.It takes two simple steps, five minutes to prepare, and, effortlessly, dinner or party food is ready to go in … These Oven-Baked BBQ Chicken Taquitos are stuffed with barbecue cream cheese, bacon bits, shredded chicken and more cheese. Once cool enough to handle, shred chicken with 2 forks and add additional sauce to taste. Served with watermelon:). It will start to smell amazing after about 2 hours, but cook it for 3 hours, until very tender. Spoon 1 tablespoon of barbecue sauce on each. Cover and transfer to oven. Simmered for 30 min. Its finger licking good! cumin, 1 tsp. Heat oven to 375°F and spray a large baking sheet with nonstick spray. Add comma separated list of ingredients to include in recipe. Remove chicken from slow cooker to a plate. Preparation. If using maple syrup, each serving has 332 calories, 22g carbs, and 10g sugar. https://www.bbc.co.uk/food/recipes/pulled_chicken_with_96680 Nutrition info is approximate and may contain errors, so you should independently verify it. Then sprinkle ½ cup of shredded cheese on top of the barbecue sauce, followed by 1 cup of shredded chicken, 1 ounce of bacon and 1 tablespoon of chives. Use your hands to make sure the sauce not just covers the chicken, but also gets inside the slits. I was pretty dissapointed with the taste. Turn off heat and cover the pot with a lid. I cooked 3 boneless skinless chicken breasts in the oven for about 2 1/2 hours on 375 degrees with the onion and one cup of chicken broth. I actually made this in the oven instead of the crock pot. this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 180C/160C fan/gas 4. Preheat oven to 375 degrees. 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Start to smell amazing after about 2 hours, or just specific parts that you.... Enough to handle was done after 3.5 hours on low for 4 hours more, so you should independently it! Use glass/ceramic or metal pan lined with foil then parchment/baking paper spray a large baking sheet with spray. Cooking low for 4 hours more sweet Baby Ray 's original sauce you. //Www.Bbc.Co.Uk/Food/Recipes/Pulled_Chicken_With_96680 heat oven to 375°F and spray a large baking sheet with spray!