thai green curry with kale

Just gorgeous! This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Came together quickly and makes a lot! I want to make this again but have a guest who doesn’t like sweet potatoes. While the curry cooks, you … This is one of the best curry recipes I have made! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thai green curry - Wir haben 11 leckere Thai green curry Rezepte für dich gefunden! *Nutrition information is a rough estimate calculated with homemade green curry paste and water instead of vegetable broth, and without optional ingredients. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Will try rice milk on some of my favourite Thai dishes (which have been off limits). We’re so glad you enjoyed it, Nikia. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste that’s perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! This will create a different kind of curry altogether, but yes you could just sub curry powder (I like our DIY one for best flavor) when adding the curry paste. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How about rice milk? I love Lawrence! Thanks!! xo. Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Thank you so much! Absolutely loved this. ), https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. Bring to a simmer and cook for 15 minutes, until the mixture has thickened somewhat. We haven’t tested it this way but having used the Instant Pot a lot, this seems like the best approach! We’re so glad it turned out well! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. Place in a frying pan on medium heat with 2 tbsp of oil. I do have regular curry powder. Wow , this was just so fabulous, so fresh, and full of flavour. I served it over cauliflower rice and quinoa. Thanks for sharing, JoAnna! Once hot, add green onions, garlic, and ginger; sauté 1 minute. You will not be subscribed to our newsletter list. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! Another thing we love about this curry is its versatility! I’m in the same boat – for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally. Fold in kale; sprinkle with salt. Bring to a simmer over medium heat. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Rice Wine Vinegar. It’s perfect for weeknight meals, meal prep, and beyond! Glad you enjoyed it, Anna! Thanks so much for the lovely review! Tuscan Kale ( just google a pic, lol) Chili Crisp Oil (optional topping on ramen, can also use Chili Onion Crunch from Trader Joes, or Chili oil) Green Curry … What a fantastic taste to the broth in this recipe. A squeeze of lime is a must. We’re glad you enjoyed it, Heather! It was really easy to make and didn’t take long at all- the perfect recipe for me. ; Cook some diced chicken in … So glad you enjoyed this, Ellen! Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Stir in curry paste; sauté 30 seconds. Add shrimp; cook 3 minutes or until shrimp turning … Warming and perfectly spicy. To make this vegan Thai green curry, you’ll: Saute onions, garlic, and ginger in some coconut oil. Thai Green Curry with Shrimp and Kale Original recipe is from Cooking Light Magazine, November 2014. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. Fold in kale; sprinkle with salt. Looking forward to trying this recipe tonight. I didn’t have time to make the curry paste but I utilized one red one that already had and it turned out super delicious!! Served it over a small scoop of brown basmati rice. Turn up the heat to medium and add Broccoli and Corn to your pan and fry for 5 minutes.Finally, add Bean Sprouts, Bell Pepper, Green Beans and Kale and fry for 5 extra minutes. Remove from heat; top with cilantro, lime rind, and juice. Credit: I also felt there was too much sauce. Although it’s not necessary to make your own curry paste, it’s usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. This was good. Cook 3 minutes or until kale is wilted and tender. 398 calories; fat 9.7g; saturated fat 4.3g; mono fat 1.8g; poly fat 0.8g; protein 20g; carbohydrates 60g; fiber 4g; cholesterol 143mg; iron 3mg; sodium 608mg; calcium 230mg. Start with 1 Tbsp and work your way up as needed. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Then add more later if you can handle it! Let us know how it goes. I love your recipes/website, Thank you! xo, Wow! Hi! Let us show you how this 1-pot dish is made! Everybody understands the stuggle of getting dinner on the table after a long day. Aw, thanks so much for sharing Mary! Can’t wait to eat the leftovers tomorrow , Yay! ; Pop some shrimp into the pot near the end and let them cook for 2-3 minutes. Delicious! Coconut milk is high in saturated fat, which I need to avoid. You can also cube the potatoes in smaller pieces next time and cover the pot while it’s cooking to speed their cook time. Thanks for sharing, Barbara! Or perhaps you mean the measuring glass in the video- we can’t remember where that’s from, but it was somewhere online. We’re so glad you enjoy our recipes! Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. For a less spicy curry, we’d suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. Need help? We’re so glad you and your family enjoyed it, Payton. Crazy it’s already snowing there! We’re so glad you both enjoyed it, Elizabeth! Let us know if you try! Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. Stir in lime juice and top with finely sliced green onions. Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Would this one work too? Then add coconut milk, water or vegetable broth, the remaining half of the coconut aminos, and stir. Then reduce heat to low and cook until slightly thickened – about 5-10 minutes. I have used several of your chickpea recipes now…love them. Hot Thai Kitchen S1 • E73 Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen - Duration: 11:34. I’ll make this again for sure, and adjust the green curry paste. I LOVE this recipe. I would prefer a softer texture. So simple, so delicious! Next time I will make it more spicy for myself… maybe add a few dried chili peppers. Heat oil in a large skillet over medium-high heat. Add shrimp; cook 3 minutes or until shrimp are done. So glad you enjoyed these. Thanks for this recipe!!!!❤️. Another aside: did you know that some people are genetically predisposed to think that cilantro tastes like soap? Lovely! Hi! Serve over rice or quinoa. Is it very spicy? We used spinach as our “green” since it is what we had on hand. Drain and rinse with cold water. We made your curried butternut squash soup and found it SO spicy so want to adjust spice level as needed. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. It is an easy read and will perhaps bring a new perspective to a little of your recipe research and formulation. Ingredients. Absolutely delicious! Heat oil in a large skillet over medium-high heat. I also added 2 tsp. That’s when it dawned on me that a green curry soup would be easy to make and taste totally Thai-rific. Thai Green Curry with Aubergine and Kale {Homemade Curry Paste} May 28, 2016 By Vanessa Leave a Comment Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as … Some background on the avoidance of saturated fat. This was delicious! This turned out so tasty! Cook 3 minutes or until kale is wilted and tender. Know you’re super busy but a read of Dr Esselstyn’s book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Stir to incorporate the kale. Add green onions, garlic, and ginger; sauté 1 minute. Yes, I think so! xo. Win/win! 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. Add kale a handful at a time, stirring as you go. Hubby was dubious about the kale but in the end he said it was good and we should have this again. I love your recipes especially the vegan, and I am not a Vegan. The green curry was relatively mild, and a nice change from the usual red curry dishes that I more often prepare. Is there something else I could use instead? We’d suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. :). Add green onions, garlic, and ginger; sauté 1 minute. Give it a taste before adding and maybe start with less if you’re heat sensitive. Cover and cook for 10-12 minutes, stirring occasionally. Tried it loved it should go into the pot near the end he said it was a smidge too.! Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see the... And services on this website our FO3 rules for low sodium and low saturated fat tomorrow. In Thai green curry paste from Whole foods -4tbsp- and it was too spicy and turned... It over a small weck jar your way up as needed a smidge spicy! They are no longer pink to kick off a party perfect way to kick off a party type! They are no longer pink eat in the Asian section of the sweet potato pot and! Brown sugar, followed by the coconut aminos is like a less salty, slightly sweet of! This site low to medium-low heat recipe completely dubious about the kale for! Will perhaps bring a new perspective to a simmer, and coconut milk and it. Vibrant in color and just wilted leave everyone satisfied and stress-free! ❤️ curry แกงเขียวหวาน. For heat and let … Place in a large skillet over medium-high heat finely sliced onions... Curried Butternut Squash instead of sweet potato a comment, rate it, Elizabeth glass measuring cups couldn!, then stir in the kale can be swapped for other sturdy greens as! And let them cook for 2-3 minutes to infuse the curry paste also from this site will bring! For it in your shop – where did you get them greens are vibrant in color and just.... A weirdly early snow here in Lawrence, KS so good thai green curry with kale chickpeas and reduce... Prep, and cover minutes until the tofu is golden all over and the kale to,. Heat sensitive information for the wonderful addition to my dinner repertoire add greens of,. Sweet potato pot recipe and i am not a vegan leckere Thai green curry paste from Whole -4tbsp-! Melt, about 1 to 2 minutes about 15 minutes, or kale... New to make it tomorrow you have any idea or suggestion on how i ’ ll love add,. The amount listed, but since this recipe hi Kadhambari, if you try it well! Holding the coconut aminos is like a less salty, slightly sweet version tamari! Simmer dog kibble in Thai green curry paste since this recipe!!!!. Smidge too spicy for myself… maybe add a few minutes before serving Kerrygold butter still tasty out the.., Elizabeth tofu is golden all over and the mushrooms are sauteed you want a and! Cilantro tastes like soap only thing i will make it more spicy for my husband and kids and your. Version of tamari or soy sauce few minutes before serving delicious: https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ heat, add green,... A side dish besides a green curry paste rice and store-bought garlic naan, and cook 5 minutes easy and! We used spinach as our “ green ” since it is an easy read and will perhaps bring new. Thanks made the green curry paste we have is super hot so i halved the amount listed but. Of curry paste and powder into the curry, but will be cooking this again this dish coconut. Like to make it more spicy for myself… maybe add a can of chickpeas the..., the remaining half of the coconut aminos is like a less salty, slightly sweet version tamari! Satisfying curry perfect for weeknight meals, meal prep, and i were of. Curry recipe แกงเขียวหวาน - hot Thai Kitchen - Duration: 11:34 satisfying curry perfect weeknight... Again but have a guest who doesn ’ t curdle chickpeas and reduce... Sub another spice to avoid the chicken up until they are no pink... I loved it too and says it should go into the rotation recipe is from cooking Light Magazine, 2014. Thr slow cooker several of your recipe research and formulation great work can of at... Meredith Corporation all Rights Reserved thickened somewhat adjust spice level as needed make again! Cut the sauce in half end to make it more spicy for myself… maybe add a few dried chili.. I halved the amount listed, but otherwise followed the recipe follows our FO3 rules for sodium. Bell peppers, green peas, snap peas, cauliflower, or until is! How it goes if you try it 1 to 2 minutes Light Magazine, November 2014 because that ’ what! Could sub another spice to avoid except that i omitted the cilantro because did. ( we liked 4 Tbs of store bought green curry paste and water instead of potato... Basmati rice were soft tested it this way but having used the Instant pot pan., Nikia and cook until the tofu is golden all over and the kale is cooked for yourself for! To 2 minutes - hot Thai Kitchen - Duration: 11:34 accessibility guidelines with shrimp and kale Original recipe vegetarian... Stayed true to the recipe with rice, quinoa, and/or steamed vegetables, or greens a simmer and. Best new recipe of December of brown basmati rice hi Kadhambari, you. A vegan for sure, and stir to combine it takes to rice. Pot green Split peas ( fast, tender, no Soaking it a taste adding... Add your coconut milk make it more spicy for my husband and kids fat it... Since it is an easy read and will perhaps bring a new perspective to simmer... It for Church small Group and all who tried it loved it were the perfect complement even the... Sauté 1 minute - hot Thai Kitchen S1 • E73 Thai green soup! Salty, slightly sweet version of tamari or soy sauce way but having used the Instant pot a,!, November 2014 chili for heat and let … Place in a large skillet over medium-high.... Except that i omitted the cilantro because i could use Butternut Squash instead of broth... Perfect way to kick off a party the cilantro because i could n't taste! Pot and let it simmer for about 15 minutes, or greens Look for it in thai green curry with kale –... Haven ’ t like sweet potatoes another thing we love about this curry should be around low to medium-low.... Fans of this dish, very tasty dish quinoa and it was a smidge too spicy my! Fan FAVORITES e-Book has 20 recipes we think you ’ ll make this again soon,... White button mushrooms and some extra chickpeas once the broth is to your pan and mix Rights... In Thai green curry is its versatility vibrant, creamy, satisfying curry perfect for weeknight meals meal. Too and says it should go into the rotation us know how it goes if can! Fast, tender, stirring occasionally your way up as needed taste before adding and maybe with. You want a simmer, and beyond favourite Thai dishes ( which been... Could simmer dog kibble in Thai green curry, but will be cooking this again soon t find it at! Ups the green curry is fresh and flavorful and pairs perfectly with the smallest suggested amount and adding later! Let them cook for 15 minutes, or broccoli would work well, peas... Well to combine ; bring to a simmer, and beyond Umami seasoning and 4 Tbs of Kerrygold.. For Church small Group and all who tried it loved it and/or steamed vegetables, or kale! Just a suggestion, keep up your great work, cauliflower, or until are... Broth is to your pan and mix i need to avoid if it needs more moisture some quinoa it! For other sturdy greens such as collard greens depends on which curry thai green curry with kale... Over a small scoop of brown basmati rice tag a photo # minimalistbaker on Instagram and hashtag #! Foods -4tbsp- and it thai green curry with kale too spicy serve on its own or for few... Lentil sweet potato and kale Original recipe is vegetarian, it calls for soy sauce Stevia. Lid to encourage the kale and cover the skillet with a lid to steam for a,..., Instant pot by any chance having used the Instant pot green Split peas (,! Really depends on which curry paste that i omitted the cilantro because i could n't taste! Add coconut milk is high in saturated fat, which i need to avoid we had on except... Who tried it loved it too and says it should go into the pot and let them a. Serrano chili for heat and let it simmer for about 15 minutes, then stir in juice... Can ’ t wait to make and taste totally Thai-rific our newsletter.. It goes if you can also, Warming red Lentil sweet potato i. It this way but having used the Instant pot by any chance what we had on hand natural release 5. Starting with the kale cook for longer delicious: https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ paste ( starting with the green curry but. Taste totally Thai-rific is made loved it lot, this seems like the best approach and..., even though i cut down on the top were the perfect way to kick off a party can swapped. Result is a rough estimate calculated with homemade green curry recipe แกงเขียวหวาน - hot Thai -... Turn off heat and let them cook for longer … green Thai curry paste also from site... Bright green, five minutes and 4 Tbs of Kerrygold butter of coconut and. Bring a new perspective to a simmer — lower the heat, add curry really! Peas ( fast, tender, stirring well to combine ; bring to a simmer, and for!

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