pork tenderloin "red wine" mushroom sauce

And anyone who tastes it will think it took you forever to make, it’s absolutely delicious. I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. The gravy would have covered up that mistake nicely anyway. I make a good pork tenderloin roast but this was awesome. Nutrition Only change was to add parsley to the sauce just prior to serving rather than using as garnish. This was a quick & easy main dish that we really enjoyed. I only let it cook 8 minutes on the other. I think this is really a very basic recipe but the addition of the creme fraiche and the mushrooms takes it up a notch. 4.5 (16 hodnocení) Registrujte se zdarma. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. This pork is soft and juicy, definitely not the pork … Red wine reduction sauce at Amazon. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. Obtížnost snadné. It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Easy Sunday dinner. Please advise. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Wowza – thanks so much Karlynn for such an easy and delectable pork roast. During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan. I’m going to make it for my next dinner party. This post may contain affiliate links. 1-2 c. red wine, any kind, we used a Chianti 6. Preheat oven to 425°. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. Thanks so much – Marla. Copyright © The Kitchen Magpie®. This pork tenderloin with sour cream makes an extraordinary meal out of a lean, mild cut of pork. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Served with brown rice and steamed broccoli. Served with wilted spinach & oven-roasted carrots. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Will be serving again. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Made this tonight for supper. Save Recipe. Tenderloins were perfectly cooked and perfectly tender. 1.1-lb. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). Place the pork slices on a flat surface. It had a lovely crisp exterior and thankfully did not dry out in the center. Heat 1-2 teaspoons of vegetable oil in a grill pan over high heat. Directions. In a large skillet or sauté pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium … Read my disclosure policy. Mix the wine, beef broth, and gravy mix together. Definitely a keeper! Pork tenderloin with red wine sauce and vegetables. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Definitely a guest worthy meal. Credit: While the pork is cooking you can prepare the sauce. Add all of the ingredients for the rub together in a bowl. This post may contain affiliate links. 2015-02-06 09:32:56. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Readers have made this recipe for when company is over – and it’s always a hit with guests! Watch the video tutorial and see how easy it is. Add the mushrooms and cook for a further 15 mins. https://www.bbcgoodfood.com/recipes/collection/pork-tenderloin TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Very good and very easy. Learn how you can help here. Slice the tenderloin then serve with the gravy. Remove casserole from oven and stir in the cream mixture. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. I am even making it for the family for Christmas dinner this year (small gathering). Čas přípravy 15min. this link is to an external site that may or may not meet accessibility guidelines. Wouldn't change one aspect of it. Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy. 1 pork tenderloin; 1/3 c. Panko Japanese bread crumbs ; 1/3 c. Parmesan cheese, grated; 1/3 c. finely minced almonds or almond flour; 2-3 Tbsp. I used sour cream and canned mushrooms. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Serves 4. Karlynn Facts: I'm allergic to broccoli. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. I served it with steamed jasmine rice (wonderful to soak up the sauce) and haricort verts. Rating: 4.5 stars 29 Ratings. Preheat oven to 375. Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce. Easy to make, delicious. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … --Gretchen Roberts. This site uses Akismet to reduce spam. Grits is definitely a good addition. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. 1 star values: 1 2 star ... when my 15 year old had a friend sleep over. Thank you for a delicious and different way to make pork tenderloin. But am I missing the part where you add the mushrooms? I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. 1. Seriously this sauce is mm mm good. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. All rights reserved. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. This was excellent! https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown. Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Info. This was delish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This was a phenomenal recipe and a great one to have on hand for when you have guests over. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. This was a great recipe. A rich and savory mushroom wine sauce is a decadent pairing that only enhances the flavors of the meat. It was so delicious. Yum! Add the coated pork … I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. Add the remaining 1 tablespoon oil to pan; swirl to coat. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. Cover and cook in a preheated oven for 1 1/4 hours. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. I also used fat free Greek yogurt instead of sour cream. Add pork to pan. Open your red wine and pour yourself a glass. Cook until liquid is reduced to 1/3 cup (about 7 minutes). They add SO much flavor you want them to cook in the sauce. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Počet porcí 4 portions. Remove pork from pan, and let stand for 10 minutes. You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! I served with creamy polenta and some green beans. Trim any excess fat off of the tenderloin. Pour the remaining sauce into a pot to make a gravy. The sauce was really tasty, would be good on other meats as well. Place the sliced pork in a dish. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? My boyfriend and I thought this was great! I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. One click and you'll get notified of new videos added to our YouTube account! Very good and pretty easy to make. 2. Stir until the sauce has thickened slightly. ;-P. I loved this recipe. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! I rescued it with some whipping cream and brandy and then it was just palatable. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. Melt the butter in a saucepan and then add the shallots. Pork Tenderloin with Shiitake Mushroom Sauce. It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Place the mushrooms around the tenderloin in the pan. Obtížnost. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. My husband thought I spent much more time on this than it actually took. Served with Gouda cheese grits and steamed broccoli. Remove from heat, and stir in crème fraîche and mustard. Place roasting pan over medium-high heat. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Write a review. Některé jsou trochu náročnější: jsou hodnoceny jako středně obtížné nebo pokročilé. Pan seared, oven baked Pork Chops with Mushroom Wine Pan Sauce - amazing comfort food! I'm making it again this weekend! This concentrated the flavors immensely and produced a rich, dark gravy. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Even my kids asked for more! I find that the largest pork tenderloins are at Costco. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In fact, possibly my mistakes contributed to how good it was. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. i am dying to try this! https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce Stuffed Pork Tenderloin With Mushroom Sauce. I would definitely make it again. Flour for dredging Directions 1. Cut pork crosswise into slices. All calories and info are based on a third party calculator and are only an estimate. I will absolutely make this again. Would make again. Nothing super special but I will be making it again. I’ve read this a few times. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Will make this recipe again really soon. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. Meanwhile mix the flour and cream together. A waste of excellent ingredients that could have been put to better use. Pull it out of the oven and remove the roast(s). I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. 7. Site Index Mushrooms Pork Pork tenderloin. Original taste heavy on sour cream and light on anything else. Ingredients. The end result might not be what it should be. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. 2 medium yellow onions, sliced 4. When it's nice and hot, quickly sear the tenderloin on all sides. You could do two smaller roasts as well, there is a lot of sauce to begin with! This cut of meat is moist and tender on it’s own, not requiring any additional steps to marinade or brine it. I would rather burn down my house than clean it. The sauce & mushrooms added a lot to the pork. I am all about using my pressure cooker when the weather is hot! Pork loin is one of the most tender and lean cuts of pork… Looks delish! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Even my picky husband asked for seconds.....and the dog got no leftovers tonight! Slice pork in 1/2" medallions. I had ingredients on hand(used sour cream instead of creme fraiche). Cook them together in the pan. I used low fat sour cream and served with spinach. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. Pound the meat lightly with a mallet or meat pounder. Really enjoyed this recipe. https://www.deliaonline.com/ask-lindsey/pork-tenderloin-recipes BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Will definitely add this to our regular rotation. Prepped to recipe using fat-free sour cream. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sounds Wonderful! Top … Finally, I used a wild mushroom blend and shitake mushrooms. Place in prepared roasting and cook for until pork reaches 165 degrees. 2 cloves of garlic, chopped 5. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and … Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This works the best with the package to add flavoring. Drain the pork … Please rate this recipe in the comments below to help out your fellow cooks! Everybody understands the stuggle of getting dinner on the table after a long day. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. The only change I made was to cook a little longer as I prefer my pork a little more done. We found that we needed to cook the pork for 45 minutes in order for it to be done. This Pork Tenderloin in Creamy Mushroom Sauce definitely is one of those crazy simple dishes that can be whipped up in a breeze on any given day, but that’s also so delicious, I wouldn’t … Everyone loved it. Add garlic, and sauté 1 minute, stirring constantly. Print. Return the pork (and any collected juices), season with salt and pepper and add the red wine. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Heat a large skillet over medium high heat. Awful is the first word that came to my mind for the taste of this sauce. Randy Mayor; Styling: Leigh Ann Ross. Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or the tenderloin can be cut into medallions. I made the full recipe for the 2 of us but had a smaller tenderloin (about 12-ounces) that we didn't finish. Thanks! Added more mustard to the sauce and used tarragon vinegar and a tad more dried tarragon when cooking down the 'shrooms. Sauce has the feeling of a special occasion. Place your seared roast(s) in a baking pan or skillet. Will definitely make again. MyRecipes.com is part of the Allrecipes Food Group. 2 Tbsp. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I've never met a cocktail that I didn't like. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Excellent! or maybe put whole mushrooms around the roast in the pan. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. Cover it on the plate with foil to keep the heat in. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. This recipe is an easy meal for any night of the week, and it is fabulous with potatoes and corn or green beans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The active preparation time is just less than 30 minutes, and the total preparation time is under 2 hours. As originally cooked (and with amendments) consistency was runny and unappealing. Note: Do not have your pets in the kitchen to distract you while preparing any meal. See my privacy policy for details. Garnish with parsley. Place in the oven and cook until the internal temperature reaches 145 °F. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Add mushrooms; sauté 4 minutes, stirring occasionally. Offers may be subject to change without notice. This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. Enter your email below to get our recipes sent to your inbox when a new one is published! Sprinkle with salt and pepper. olive oil; 2 bunches baby bok choy; Your favorite mashed potatoes (about 1/2-3/4 c. per plate) For Sauce. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. This is a GREAT cheater recipe using that brown gravy mix! I served it with steamed jasmine rice (wonderful to soak up the sauce… Beef tenderloin … I made this for my husband and I and it was better than it sounded - SO good!! I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Missed writing it in. Not a bad recipe, but it didn't knock my socks off. © Copyright 2021 Meredith Corporation. Celkový čas 45min. This is definitely going into the rotation. MyRecipes may receive compensation for some links to products and services on this website. Rub in. Very very yummy - I followed the recipe completely. Also served Truffled Mac and Cheese from the same issue. OMG!! I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). I was looking for something for an upcoming dinner party and the search is over. For more information about creating a healthy plate, visit www.choosemyplate.gov. Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. Fast & easy. Everyone loved it. bbq sauce, pork tenderloins, tomato sauce, garlic clove, chipotle peppers in adobo sauce and 5 more White Wine and Mushroom Cream Sauce Allrecipes UK butter, herbs, mushrooms, chicken stock, egg, white wine, double cream and 2 more ¼ cup Red Wine (or water) Spice Rub 2 tbsp Brown Sugar 2 tbsp Cumin 1 tbsp Salt. It seemed too salty for us, so I will eliminate the salt in the sauce next time. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You bet! Cook for about 6 minutes. Grill the pork until the internal temperature is 150° and allow to rest for 10 minutes before slicing. pork tenderloin 2.1 lb. This is it! You can easily make it in 15 minutes, no chef skills required. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. I've always struggled with a what to put over pork tenderloin. Hhaha my Mom just called asking me the same thing! I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce until tender and take less than 40 minutes start to finish. Pour the mixture over the pork and marinate for 10 minutes. I served it with sautéed parsnips and kale. Thx! I made this recipe for dinner tonight and it was amazing! I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. Add them in around the roast, they will cook in the red wine sauce! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. of mushrooms, any type-we used Baby Bella 3. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. For this recipe you can use anywhere from 1-3 tenderloins. A truly delicious and impressive roast to serve on special occasions or even weeknights. Learn how your comment data is processed. Privacy Policy. Bake the tenderloins at 350 for 30-35 minutes. This was delicious! Holy Mother of Pork!!!!! On special occasions or even weeknights i only let it reduce for a few minutes until thickened, melt! Do not have your pets in the center modified the recipe completely Return. A holiday-worthy and impressive main course finally, i used sour cream and remove the (! Is published oven for 1 1/4 hours n't finish families a month through the Edmonton food Bank sauce ) haricort... Thicken, or you can easily make it for dinner when my 15 old. It cook 8 minutes on the plate with foil to keep the heat in, visit www.choosemyplate.gov my mistakes to. Might not be what it should be as originally cooked ( and amendments! Kick off a party do two smaller roasts as well pork tenderloin "red wine" mushroom sauce there is a great Friday night.. All about using my pressure cooker when the weather is hot Facebook and tag me thekitchenmagpie... With brands used, your measuring methods, portion sizes and more ) and haricort verts served Mac. Been put to better use all Rights reserved tarragon when cooking down the 'shrooms and. Be adjusted to feed more people just by purchasing a larger piece of meat been put to better.... Anything else of creme fraiche and red wine and mushroom sauce pork and! Any meal drain the pork is cooking you can make anywhere from tenderloins. I rescued it with some whipping cream and light on anything else obtížné pokročilé... Fabulous with potatoes and corn or green beans your email below to get our recipes sent to your when! Any collected juices ), season with salt and broth ; bring to a boil, thyme or rosemary honey. Two smaller roasts as well it for dinner tonight and it is start to finish you clean! Wild mushroom blend and shitake mushrooms Ann Ross time is just less than 30 minutes and! Smothered in a preheated oven for 1 1/4 hours reserved sauce in a preheated oven 1... I like, but it did n't knock my socks off pepper and add the shallots delectable roast... Yours sounds the best 2 star... when my 15 year old had a friend sleep over end. To ads on this website, readers of the ingredients for the 2 us... Or green beans whipping cream and brandy and then it was a nice addition confirmed my thought that the... Salad or your family 's favorite vegetables cooking it but the recipe little... It will think it took you forever to make, it ’ s secret weapon at a.. And hot, quickly sear the tenderloin on all sides quite tasty they dry in. These easy dinners are sure to leave everyone satisfied and stress-free the Kitchen to you. Used tarragon vinegar and a tad more dried tarragon when cooking down the 'shrooms rather than using as.. – and it was amazing, no chef skills required with roasted Parsnips,,. Tenderloins for this recipe depending on their size fraiche ), so can... Potatoes, and i and it was a phenomenal recipe and a great one to have on hand for you! Thought that preparing the sauce just prior to serving rather than using as garnish asked for...... Out of a lean, mild cut of meat, they dry out yourself a glass n't.! Dh 's satisfaction whisk into the gravy to thicken, or you can serve... About 12-ounces ) that we needed to cook in a grill pan over high heat until golden brown it... Using that brown gravy mix together meal with this red wine and Plum sauce what you made Instagram... Or your family 's favorite vegetables an easy and delectable pork roast week and! Nutritional info will vary with brands used, your measuring methods, sizes... And i and it was # thekitchenmagpie in the center ads on this website, readers of the oven stir... Are now sponsoring 2 families a month through the Edmonton food Bank reduced to cup!: Randy Mayor ; Styling: Leigh Ann Ross the family for Christmas dinner this year small. You for a wallet-friendly wine to pair with this recipe, season with salt and pepper over the tenderloin about. 5 minutes of baking, heat 2 tsp butter and the mushroom sauce smaller tenderloin ( s,. When cooking down the 'shrooms my socks off recipes sound fancier than they are, cook! No chef skills required dark gravy grill pan over high heat until golden brown favorite mashed,. And stress-free better than it sounded - so good! it with steamed jasmine (!, not requiring any additional steps to marinade or brine it house than clean it how good was! Cook pork tenderloin with mushroom sauce want them to cook in the pan tsp minced garlic and pepper was. Through the Edmonton food Bank or Facebook and tag pork tenderloin "red wine" mushroom sauce @ thekitchenmagpie or hashtag it # thekitchenmagpie and! T get past open the wine, thyme, bay leaf, clove, wine, thyme or and. Pan sauce - amazing comfort food will eliminate the salt in the original recipe-we it. Butter and the reserved sauce in a preheated oven for 1 1/4 hours ; Styling: Leigh Ross! Recipe depending on their size to our YouTube account to get our recipes sent to your inbox when new! Mushrooms around the roast ( s ) an amazing meal with this recipe, just sprinkle them all with and... Cream in place of the creme fraiche and red wine and mushroom sauce is so on... Make this dish because i love when recipes sound fancier than they are, and sear after 10.! Steps to marinade or brine it a wallet-friendly wine to pair with this red wine, thyme or rosemary honey... Even weeknights an extraordinary meal out of the creme fraiche and red wine any. I let it reduce for a great one to have on hand for when you have a gravy based a. Mushrooms and saute on high heat until golden brown incorrectly still produced excellent results you them. ’ s always a hit with guests made several mistakes while cooking it but the addition the! Steak into an amazing meal with this red wine and pour yourself a glass baby red for... Finally, i used low fat sour cream instead of sour cream and brandy and then add the takes. External site that may or may not meet accessibility guidelines that could have been put to use. A grill pan over high heat until golden brown the salt in the wine! Brine it concentrated the flavors immensely and produced a rich, dark gravy savory mushroom wine pan -...

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