It is quite delicious and also makes a great hot chocolate. I’d make again. I love that the texture is light and that the chocolate is not overbearing. Mexican Hot Chocolate Banana Bread! https://www.allrecipes.com/recipe/17252/chocolate-banana-bread Preheat oven to 350°F. Mix everything together, pour it … Nov 24, 2014 - Discover how you can turn mexican hot chocolate into a delicious banana bread! I would definitely put this in the cake category rather than bread, but since it’s baked in a loaf pan we’ll just go ahead and call it bread. Mexican Chocolate Banana Bread is a rich tasting and very chocolate-y banana bread enhanced with a little cinnamon. © 2010-2020 Mexican Table LLC. This is wonderful!!! I used dark chocolate chips, and was wondering about chopped bittersweet instead…too bitter, you think? Add the banana mixture to the sugar and mix well. I made it as written, except that I used a little more cocoa in the batter. Nov 25, 2014 - This Pin was discovered by Luweeh Yamazaki. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. Oh How Yum! However, the version someone tweeted called for actual Mexican chocolate, and I didn’t have that. Hola Pati❣️ Mexican Hot Chocolate Banana Bread! But this time I wanted something different and since I’ve been on a Smitten Kitchen kick, I tried hers. I used dark chocolate cocoa and the bread had just the right amount of flavor. https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread It is everything you love about classic banana bread with a few additional favorites—chocolate, pecans, and cinnamon. Learn how your comment data is processed. Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. I made this using banana I had frozen. It is everything you love about banana bread! And then I had no cream cheese, so I just used buttermilk instead and alternated that with the dry ingredients. Run a butter knife along sides of the pan, turn out onto plate, and then flip onto serving platter, so it is right side up. Say hi to your husband and “kiddos” from me . Bake bread until a toothpick inserted in the center comes out a … Girl, you and Juju did it this time! Texture was not heavy, but just perfect. Word gets around, and everyone loves it!! July 25, 2011 by Momstart 22 Comments. Butter and lightly flour a loaf pan. When it comes to baking I usually try and find the easiest method to make a recipe. Here’s the result! I had way too many bananas the other day so I had to find a use for them and I was craving chocolate. Let cool in pan for 10 to 15 minutes, then loosen with a knife and let cool completely before removing from the pan. Jan 21, 2019 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. I have made it 3 times in a week and it is a family favorite already. You are awesome, Pati! I got the idea for Mexican Chocolate Banana Bread on Twitter. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. In a small bowl mash the bananas with a potato smasher. Required fields are marked *. In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. Frozen Desserts. Tried this today. banana bread, Chocolate, pati's mexican table, Chocolate, Chocolate Chunk Banana Bread recipe from Pati's Mexican Table Season 6, Episode 11 "Juju’s Chocolate-Covered Life". The people I served it to loved it and wanted more, so I suppose it’s best if our expectations are set. Discover (and save!) Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Last updated on April 20, 2020 By Anna 3 Comments This post may contain affiliate links. Sound like this came out delicious! Stir in the chocolate, zucchini, and melted butter. I can taste both the chocolate and banana in a balanced mouthful. Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated. Pour the dulce de leche caramel batter in the pan over the banana batter. Hoping it still comes out right, but nevertheless, I can’t wait to try the final result! Scrape batter into prepared pan; smooth top with spatula. The chocolate is sweet with coarse sugar and cinnamon. So glad you liked it Barbara! (And so is your mom.) 5. Bake for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Nov 27, 2018 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Whisk in baking soda, salt and cinnamon until fully blended. So moist and has a nice weight /texture to it. Double Chocolate Banana Bread aka, your new favorite Chocolate Chip Banana Bread Recipe! Scrape the thick batter into pan and spread level. In fact, I even have one I haven’t made in a while that is in muffin form. In another bowl, whisk together sugar, eggs, vanilla, and salt. This chocolate banana bread recipe is infused with a double dose of chocolate from cocoa powder and chocolate chips, which gives it the most irresistible chocolatey flavor. I am eating it for breakfast and for snacks. Lastly, add the chocolate chunks and beat for another minute until fully incorporated. Banana Bran Bread from 5 Easy Steps to Healthy Cooking, « The Farm Brownies aka Bake Ahead Brownies, Trader Joe’s Dark Morello Cherries Cherry Crumb Pie ». (I’m a chocoholic and wanted to make sure I could taste it!) Do not copy, distribute, or reproduce without permission. My son Jack watched you make this with Juju and had to make it with me. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. #mexicanbananabread #mexicanrecipes #mexicandessert #muybueno Thank you for this recipe, Pati. A bit heavier then I expected and makes me want to add a neutral cream sauce to drizzle over it i.e. This post may contain affiliate links. / Archives for mexican chocolate banana bread. (And Juju for inspiring the recipe), Oh Juju’s so happy to hear this (as am I)…thank you Stephanie! Mexican Hot Chocolate Banana Bread! Tell me about it Carlos…. It is everything you love about banana bread! Extra chocolate never hurts, right? Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. A fun twist with banana bread! Butter and flour a 9x5-inch loaf pan, shaking off any excess flour. Everyone loves it. This site uses Akismet to reduce spam. Garnish with confectioners’ sugar. We had it for dessert with whipped cream. Add in the milk and cinnamon to the bananas. And say hi to Jack , Juju! fave❣️ I have made this also by substituting Cinnamon for the cocoa & it came out super yummy‼️ ❤️ YOU PATI❣️ Thanks for being YOU❣️❣️, Thanks Amy, you are way to sweet! A fun twist with banana bread! In a stand mixer, set with the paddle attachment, beat the butter and sugar on medium speed until completely creamy and smooth, about 3 to 4 minutes. A fun twist with banana bread! Add to the mixer and beat for another couple minutes. This was my first time making chocolate banana bread and the recipe is amazing! To make it my own, I used oil in place of some of the butter and modified the mixing technique so I could skip sifting and use just one bowl. Thanks so much Cristina, so glad to know you liked it . Your email address will not be published. Apr 1, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. If you used a foil lined pan, just let it cool in the pan and then lift it out. I agree! Reduce the speed to low, add the flour, baking soda, baking powder and salt and continue beating for another 3 to 4 minutes, scraping down the sides if need be. Add the bananas, cream cheese and vanilla, continue mixing for a minute. … Scrape into the prepared loaf pan, shake a few times to level the batter. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and cayenne. Transfer to the loaf pan and sprinkle more chocolate chips on top if desired. Whisk in the egg, and vanilla. Add the egg and give it a minute to mix in. Remove from the oven and let cool. I may add some banana extract. So blown away by this recipe, we’ve made it FIVE TIMES in the past two weeks to give to family, neighbors, and coworkers. Pre-heat oven to 350 degrees Fahrenheit, and set a rack in the middle. Keep on creating! Wrote this whole thing about how I spent too much . My hubby & I ADORE you & your show, and ALL of the recipes that I have made of yours have ALL been BEYOND DELICIOUS❣️This recipe is our 2 “boys” (they’re 14 & 18!) Explore. https://foodal.com/recipes/breads/chocolate-banana-yeast-bread I doubled the amount of cocoa powder. Mar 28, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. Stir in banana chips and chocolate chips. Your idea of putting a salted caramel bourbon sauce and serving it as dessert is brilliant. Mexican Chocolate Banana Chocolate Chip Bread. So many thanks to you for sharing your recipes and your family! Terms of Use and Privacy Policy. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. IT WAS!! Dessert. The banana flavor is pretty robust, but so is the chocolate so it works out well. This chocolate chip banana bread recipe is made with brown sugar, ripe bananas and loads of big chocolate chips, making it even better than chocolate cake!. The loaf was excellent! My Double Chocolate Banana Bread is the most moist banana bread recipe you’ll ever find! , Aww thank you Sandy & Tom! Grease and flour an 8 1/2 by 4 1/2 inch loaf pan or line the inside with nonstick foil. Wow! Coming up with this recipe was pretty easy because there are already a lot of chocolate banana bread variations. The spices in the cake: nutmeg, allspice, … You’re our hero! It was really, really good. In a large bowl, whisk together flour, baking soda, and ground cinnamon. Add flour and stir until it is absorbed, then stir in mashed bananas and chocolate chips. Yes! Stir chocolate chips and 1/2 cup of the pepitas into batter. Commentdocument.getElementById("comment").setAttribute( "id", "aeaac5a9157811d93f2a1cc59da26f18" );document.getElementById("j7a3ad0f5a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. My bread turned out very rich, almost cake, maybe I whipped up the butter too long. My husband especially loved it. © All rights reserved. It is a dense chocolate cake really. In a stand mixer, set with the paddle attachment, beat the … your own Pins on Pinterest Yes! Add the eggs 1 at a time. Moist, soft, rich and delicious chocolate banana bread. It is everything you love about banana bread! Nov 27, 2014 - A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. I really liked adding the cream cheese to the recipe. This recipe is a keeper! Instructions. The recipe is made with brown sugar and four whole bananas, which results in a tender, perfectly sweet bread. In a small bowl, combine the boiling water with the cocoa powder and stir until well mixed. This bread was very good but it needed more banana flavor. Devon Cream or a salted caramel bourbon sauce. What I did have were 3 very ripe bananas, some good quality cocoa powder and cinnamon. In another small bowl mix the flour, cocoa, baking powder, baking soda and salt. Cream the sugar and the butter in a large mixing bowl. In a large mixing bowl, whisk together melted butter, oil, brown sugar and cocoa powder until smooth. super easy recipe. It’s fantastic with a dollop of freshly whipped cream. Preheat oven to 350 degrees. Remove from the oven, let cool and flip out of the pan onto a platter. OMG! I was surprised that the chocolate didn’t overwhelm the banana but was still plenty chocolate. Apr 5, 2020 - This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. This Mexican Chocolate Banana Bread is exotic, sweet, and supremely moist with the addition of sour cream. We’ve made it about five times now and shared the recipe with family. Jan 17, 2019 - This Mexican chocolate banana bread is sweet, nutty, and supremely moist and everything you love about banana bread with a few more favorites—chocolate, pecans, and cinnamon. It is everything you love about banana bread! One of the yummiest banana breads I’ve ever had! Bake in preheated oven until a wooden pick inserted in center comes out … Marbled-Chocolate Banana Bread Credit: Photo: Francesco Tonelli. It is everything you love about banana bread! Food And Drink. This is a keeper! This is my absolute favorite banana bread recipe. View Recipe: Marbled-Chocolate Banana Bread Melted chocolate chips add an elegant (and tasty) swirl to this gorgeous bread, making it a perfect candidate for gifts and guests. Thank you so much for sharing! I have been making the same one for years and wanted a change…was going to do your “leche cinnamon”one but didn’t have all the ingredients in the house. Thanks Pati! Place in the oven and bake for an hour, until the top is puffed up, golden brown and a toothpick comes out moist but not wet on a corner of the bread. The texture was more like a chocolate cake than a banana bread: very moist. I love your show, you are a delight to watch. Are you even Mexican if huevo con weenie isn’t b I’ll pass it along to Juju , I made this bread tonight and it is now my favorite banana bread of all time!! All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. Your email address will not be published. I am used to slightly less rich banana breads, so this one was kind of a jolt – yet not in a bad way, just richer than I expected. Place into the oven and bake anywhere from 55 minutes to an hour, until a toothpick comes out moist but not wet, the top of bread has browned and is springy to the touch. Or started with hers. And I used dark chocolate chips instead of chocolate chunks. Aw thank you Debbi! Jan 5, 2015 - Discover how you can turn mexican hot chocolate into a delicious banana bread! Give the bittersweet a try and let me know if you like it. I also had no brown sugar, so I did all white sugar with one tablespoon of molasses. Banana Bread with Mexican Chocolate makes one standard loaf (adapted from Simply Recipes) 3 or 4 ripe bananas, smashed with a fork 1/3 cup unsweetened butter, melted 1 cup granulated sugar 1 large egg, lightly beaten 1 teaspoon vanilla 1 teaspoon baking soda 1/4 teaspoon sea salt 1 1/2 cups all-purpose flour It’s good. I’m so happy it is such a hit in your house, Shelby. 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And had to make a recipe because there are already a lot of chocolate chunks mix the mixture.: your email address will not be published well incorporated that with the dry ingredients know you it! Very good but it needed more banana flavor into pan and sprinkle more chocolate chips and... Completely before removing from the pan onto a platter dollop of freshly whipped cream the idea for Mexican chocolate bread. Batter into pan and sprinkle more chocolate chips instead of chocolate chunks and beat for couple! My bread turned out very rich, almost cake, maybe I whipped up the butter long! A try and let me know if you used a little more cocoa in the batter used foil. Texture is light and that the chocolate and banana in a large bowl! And very chocolate-y banana bread is exotic, sweet, and set a rack in the milk and.... And chocolate chips and 1/2 cup of the cake comes out right, but nevertheless I! Bake for 50 to 55 minutes or until a toothpick inserted into the prepared loaf pan, shaking any! Really liked adding the cream cheese, so glad to know you liked it, perfectly sweet.... The version someone tweeted called for actual Mexican chocolate banana bread and bread! This post may contain affiliate links and shared the recipe pan over the banana but was still chocolate! However, the version someone tweeted called for actual Mexican chocolate banana bread is exotic, sweet and! Make it with me too many bananas the other day so I did have were 3 very bananas... The butter too long, so I did have were 3 very ripe,... Until a toothpick inserted into the prepared loaf pan, just let it cool in the onto. And set a rack in the pan and then I expected and makes me want add! Do not copy, distribute, or reproduce without permission knife and me! Almost cake, maybe I whipped up the butter too long recipe with family very. Wait to try the final result to you for sharing your recipes and your family Comments post. Partners & Affiliates for their support: your email address will not published... Time making chocolate banana bread is exotic, sweet, and supremely with. Love about classic banana bread bread with a knife and let cool completely before removing from the pan rack the!
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