There's plenty of family fun to be had in the capital besides dining at the best restaurants for kids in London. Situated in the heart of Piccadilly, one of London’s finest possible locations for any establishment, the three-story restaurant (consisting of the bar, Hide Below, and Hide Ground and Hide Above) overlooks Green Park. Household names such as Alain … - BV, 127 Ledbury Rd, Notting Hill, London W11 2AQ, Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. To start, make sure to order a portion of “Filippo’s Big Balls” (slow-cooked meatballs in San Marzano tomato sauce) and the smoked stracciatella (the gorgeously gloopy heart of burrata). You may not have thought you’d need this many udon dishes in your life, but after trying Koya City you’ll realise how wrong you were.Koya City: restaurant review10-12 Bloomberg Arcade, EC4. This site uses cookies to improve your experience and deliver personalised advertising. Whatever the reason, it’s a restaurant to repeat-book for silky pasta and lashings of punchy sauce, not to mention lip-smackingly tasty small plates. One of the most famous restaurants in Covent Garden, Sarastro is a favourite amongst thespians, with its lavish décor and theatrical interiors. Frank’s. See our top picks for the best Italian restaurants in London. - BV, Tea Bldg, 56 Shoreditch High St, Hackney, London E1, Despite the name, Frenchie is not a paean to the cuisine of France but rather a reference to Jamie Oliver’s nickname for its chef patron, Gregory Marchand. balthazarlondon.com, Ever-changing tapas delightsBeen to a Barrafina before? Jackson Boxer and Andrew Clarke’s latest venture is not one to be missed and we expect it to become a staple even in Shoreditch’s saturated restaurant scene.St Leonard’s: restaurant review70 Leonard Street, EC2. fourseasons.com, Authentic ramen (finally)Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. Comfort and good taste exudes from the leather banquettes, crisp linen and floral displays, as well as the cooking. Seasonal ingredients sing in the Shoreditch dining room, and service is so impeccable that The Clove Club is more than deserving of its Michelin star. There is kitchen-counter seating for those who wish to see the chefs at work, or more formal tables for a serious meal. A spectacular spot for all those looking to celebrate in style, or simply gawp at London's ever-changing skyline. You'll find seasonal dishes such as fazzoletti with sheep ricotta, montgomery cheddar fonduta and Padella's famous pici cacio e pepe August 11, 2020 at 12:14 pm Decide on whether its crab meat wok rice or a colossal hunk of pork knuckle from its magazine-cum-menu, with pictures to aid your choosing. Our advice is to order the perfectly grilled picanha.Despite running up alongside Richard Caring’s cool-hunter’s haven Sexy Fish and the rightly revered Benares, husband and wife team Silva and Seco have managed to top them both with a five-room foliage-filled auditorium festooned with all the trappings of a truly "experiential" night out. Think goulash, tarte flambée and, of course, oysters. I’ll never forget the first time I visited this Soho restaurant for a Christmas lunch … The starters rival the mains as the standout event of the meal. - CMH, Clarke’s can lay claim to being one of London’s first farm-to-table restaurants. New builds collide with the clever redevelopment of old warehouses and Granary Square is a slick, sculpted hub that houses a Central Saint Martin’s building, hip hangouts and, most recently, the new Lina Stores Restaurant & Deli. Dining in London, Ontario: See 40,668 Tripadvisor traveller reviews of 1,086 London restaurants and search by cuisine, price, location, and more. kettnerstownhouse.com, Chic West African-inspired creationsA miniature menu reflects the cosy, minimalist space of Ikoyi in St James’s Market, but this unique space redefines quality over quantity. The top floor is decorated in Victorian fashion and acts as a private club room that can be booked.The Punchbowl Mayfair: restaurant review41 Farm Street, W1. You can’t miss the deep-fried plantain "snacks" (coated in raspberry salt) paired with a deliciously deadly scotch-bonnet mayonnaise. Small, punchy plates are the order of the day here, so every dish- whether that’s pork press with salted carrots or the white chocolate with green tea- is crafted to leave a lasting impression. Even when the dishes are long finished, it's worth staying for the great tunes and a spot of dancing.165 Sloane St, SW1. Kin Cafe is the ultimate central London vegan brunch spot, cooked up by charmingly named father-and-son team Peter and Charlie Meadows. Order the nine-course set menu (there is also a vegetarian option) for a taste of his unsurpassable cooking. **Theo Randall at the InterContinental: restaurant review If you aren’t a carb lover or don’t fancy crashing into sleep the minute the meal is over, there are wonderful fish and meat options, such as grilled prawns, veal ribeye and whole roasted sea bass, all of which can be enjoyed with small but delicious sides of charred cabbage with pine nuts and chilli, garlic cime di rapa and roasted fennel with confit lemon, among others. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar. stleonards.london, Asian-inspired British seafoodHead chef Brett Redman creates a uniquely flavourful experience at Neptune by marrying Asian cooking techniques with the freshest of British seafood, producing an extensive menu almost entirely from our own seas. For starters, we suggest the spicy prawn fritters and the Bermondsey bomba (spicy minced beef, potato and tomatoes). London hotels are home to some of the capital's best restaurants - from Michelin-starred dining to gospel brunches. - BV, 26-28 Ray St, Farringdon, London EC1R 3DJ, Lorne is the kind of restaurant everyone wishes was their local; it’s friendly, inviting and serves seasonal European and British fare that far exceeds expectation. However, by becoming one of only five UK restaurants to hold that magic three-star rating, Sketch had finally fulfilled the vision of charismatic restaurateur Mourad Mazouz (who described the accolade as “winning the World Cup”) and his legendary executive chef Pierre Gagnaire.And it is utterly deserving of the recognition. For light bites there are oven-roasted chicken rolls and guacamole containing sea urchin, as well as Amazónico’s take on the tortilla chip – insanely moreish crispy plantains. That is, until former owners Jack Lewens and Ed Thaw announced that they were opening Leroy in Shoreditch. You can’t do much better than Outlaw’s. Warm lacquered wood, pale leather banquettes, ceiling fans and palms decorate the first floor Soho dining room, where guests feast on innovative Taiwanese- and Chinese-inspired dishes. - BV, Somerset House, Lancaster Pl, London WC2R 1LA, Londoners cannot get enough pasta these days and Pastaio is a favourite, reliable and fun haunt to get a fix. Dining in London, Ontario: See 40,668 Tripadvisor traveller reviews of 1,086 London restaurants and search by cuisine, price, location, and more. But whatever you choose, don’t leave without trying the desserts – his coconut water ice with dried mulberries is sublime. Fiftycheyne.com, As traditionally British as a royal family feud but considerably more enjoyable, Simpson's has a lightness of touch that belies its 192-year age and venerable status. The crispy soft-shell crab tempura is delicious, as is the staple dish of black truffle pasta parcels and the seasonal, melt-in-the-mouth, dry-age tartare, both of which were as easy on the eye as they were on our taste buds. barrafina.co.uk, AKA Heston does a gastro pubNewly refurbished last year, The HInd’s Head now has the decor to match its delectable menu. The Best Indian Restaurants In Central London Our guide to the 10 best Indian restaurants in central London. 0208 103 4787. linastores.co.uk, When the new Michelin guide was revealed in October, the only thing that surprised people more than The Araki losing all of its three stars was the announcement that the Lecture Room & Library at Sketch had acquired a third. His roasted bone marrow with parsley salad has become iconic, as have the Welsh rarebit or Eccles cake with Lancashire cheese, also served in the bar downstairs. Most London vegans will have dined at the famous Rasa curry house in Stoke Newington, whose deliciously pink and frilly interior could almost be part of a Wes Anderson film set. At this time of year the place is twinkling and the lack of available tables is testimony to the boundless popularity of this veritable institution.Menu highlights: Serving pasta as they do back in Italy (fresh and homemade but not enormous in size), it’s worth sharing plates at Lina, particularly as choosing just one dish is nigh on impossible. Located at The Mandrake Hotel, like its elder sister it does not disappoint and the reputation that boutique hotel restaurants sometimes carry does not apply here. There’s also belly dancing and a DJ at the weekend. There’s a reason Min Jiang is celebrating its 10th year at the top of The Royal Garden Hotel, as the most authentic Chinese restaurant in London, it’s a recurring favourite.Min Jiang: restaurant reviewRoyal Garden Hotel, 2-24 Kensington High St, London W8 4PT, 020 7361 1988; minjiang.co.uk. It’s refreshingly modern – the team simply serves what it is cooking that day, at Michelin star level. Flour & Grape, Bermondsey. There is no shortage of great places to eat in London and as restaurants have now reopened, it's time to get out there and support your favourites to give them a much-needed boost after months of lockdown. With sushi too, if the engine isn’t reliable the sushi won’t taste good. Make sure to order the puchkas and the fiery tangra chilli garlic prawns. 020 7404 5000. amazonicorestaurant.com, A newcomer to Dalston, Oren is the Tel Avivian love affair from chef Oded Oren, offering Mediterranean sharing plates that feel loving rather than stingy. With a minimalist interior and contemporary menu, the dishes are punchy but still acknowledge the roots in authentic Bangkok cuisine and family meals. =12th highest, 10th floor. Print + Digital The sommelier’s list of bottles is endless and the team’s knowledge is unimpeachable. sumosantwigalondon.com, French CuisineLocated in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. Best restaurants in London: GQ reviews London's best restaurants to eat at for steak, pasta, seafood and loads more. For a bar in Central London with a unique twist, head to Nordic Bar which celebrates all food, drink and party vibes hailing from Sweden, Norway, Denmark, Finland and Iceland. Serving hungry Londoners for almost a century, this St James's … Ham reminds you what the best of British cuisine is using the best of British produce.Ham: restaurant review238 West End Lane, NW6. Husband-and-wife team Sam and Samantha Clark have introduced London to the flavours of rose water, cardamom, fragrant herbs and pistachio sauces at their Clerkenwell restaurant for over 20 years and it still remains as good as when it opened. Reflecting the informal (whilst not casual) excellence of his previous rooms, Piat's room is divided into distinct areas, farthest from the bar affording the best views and the quietest tables. Emilia concentrates on the Emilia-Romagna region of Italy, so you can expect changing risotto and fresh pasta options. Out of 14 branded restaurants in the UK, only the one on 68 Royal Hospital Road bears the name of the man himself! Wiltons, Rules and The Ivy are among London's oldest restaurants serving generations of Brits and visitors to England. Green beans and mashed potato the consistency of Nivea, for example, washed down with a wine list that more than did justice to the deep pockets of the neighbourhood in which it sat. But perhaps best are the rabbit wontons – tangy, gamey, spicy, hard to place and utterly sublime. Easily one of the best pubs in Britain, what you’re treated to here are British favourites with added character: the pea-and-ham soup comes in an egg cup, because of course it does. Charlotte McCaughan-Hawes and Blanche Vaughan. anglerrestaurant.com, Cosy, affordable minimalismTom Brown – former head chef at The Capital in Knightsbridge – left his position there to develop Cornerstone (named after the Arctic Monkeys’ song, to give you an idea of the vibe) in Hackney Wick. This is destination dining at its glorious best. Neil’s execution of oysters mignonette or lamb navarin, madeleines and Paris-Brest show superlative skill, with no fuss or pomp, just Proustian recollections of pure enjoyment. It’s one of those places you simultaneously want to do really well and keep secret.Ikoyi: restaurant review1 St James's Market, SW1. Welcome to House & Garden. Head chef Johannes Nuding’s dishes are obviously French influenced, but there is a European creativity and a playful sense of style at work as the course arrive in separate bowls and plates. Phil’s contemporary European cooking is strong on technique as well as flavour, demonstrated in dishes such as Cornish cod with herb gnocchi and calçot onions. hamwesthampstead.com, Southeast Asian delightsFinally a permanent fixture in Soho, Freakscene boasts humble roots, originating as a popup in Farringdon serving fast, flavourful Southeast Asian cuisine. Kick things off with the freshly baked bread basket, which comprises five different styles (depending on the seasonal produce available) from a warm cherry tomato focaccia to onion and parmesan crackers. It is clever, colourful and utterly delicious. One of the best restaurants in London, Gloria in Shoreditch is also one of the prettiest in the city – a kitsch take on a traditional trattoria that's about to become big news. With some of the best R&B tracks ever made on their playlists, Alphabet will take a humble dinner date to the next level.Alphabet: Islington restaurant review56 Upper Street, N1 ONY; alphabet-bar.co.uk, **A quintessentially British institution **From its origins as an oyster stall in Haymarket to almost being destroyed during the Second World War, Wiltons, London’s oldest restaurant promises the finest in old-school dining. 020 7357 7995. kindeum.com, Japanese and Italian food with great atmosphereSumosan Twiga is the destination to go to for delicious food and an atmospheric all-day brunch. A spectacular spot for lunch, dinner, or more formal but cool atmosphere or. Fermentation and fireOttolenghi ’ s first farm-to-table restaurants Deluxe Platter – all containing crab, of course, dotted perfectly. A deliciously deadly scotch-bonnet mayonnaise coated in raspberry salt ) paired with a minimalist interior and contemporary menu which. 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