CANDY Apples all the way baby!! Thank you! Thanks for sharing in our link party!! I’d do a practice run and just use the white coloring – but I’m not sure they’d be pure white. I just don’t know if there’s a way to prevent them… sorry :-/. Does the vanilla extract give it more flavor??? Great idea. If you read through the comments, you’ll find some suggestions to try. I’m 100% open to other suggestions you may have. To start making from-scratch candy apples, here’s what you’ll need: You’re also going to need some special supplies to make candy apples. I’m not sure I understand your question about losing the top? Hi, what do you do if you have left over mix…can i reuse left over mix at a later time. For the life of me, I don’t understand trying a candy apple recipe and complaining about it being hard. They will not keep overnight (or if there’s a way to do it, I haven’t figured it out!). Read on to learn how to create the appropriate home design for your custom house Jacqueline Clark. What i did was 2 cups of the blue raspberry candy apple magic mix 2 full cups of sugar and 3/4 cups of water. The Rocky Mountain Chocolate Factory dip theirs in chocolate, (they also do caramel though I’ve never seen candied) and they are phenomenal- you could do white chocolate and color it yourself or just buy the colored melting chocolate. My future D-I-L likes candy apples and i am doing all the pastry for her shower – pink velvet cake, pink cupcakes, pink-well you get the drift – and now I can add Pink candy apples!!!! Colored Candy Apples Pictures Gallery. Now I really want to try some soon. How To Make Candy Apples: Step#1 In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. Rose Bakes LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We hope you find what you are searching for! Love all of your ideas! I will definitely make these again! I’ve never tried it but I’d love to hear about it if you do! This site also contains other affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Nope that makes PERFECT sense ~ so if I still want good candy apples but not as strong of a color just dont add it!!! I tried the purple and grape flavoring, it turned out really well! Thank you that’s great to know!! Pour the sugar mixture into two bowls. It does crack but I’ve never had it all fall off! Yes, you can bite into it, but it is hard! Let Rose Bakes show you how to make candy apples in any color of your choice. That sounds like my kind of shower… I love pink!! So do you have to use white & the food coloring ? Thanks so much. I definitly agree with you, candy apples should be rock hard and crunchy! Jesus Freak. HAVE YOU EVER FIGURED OUT HOW TO GET THE BUBBLES FROM FORMING ON THE CANDY APPLES AT LEAST 90% OF THE TIME??? Yes… I’m a candy girl!! Hi I have a question, is the white gel paste necessary? Taste of Home is America's #1 cooking magazine. Also I put in teaspoon of vanilla extract as recipe says and I can barely taste the vanilla. I looked them over very closely, trying to find the one with that perfect big bubble. We are extreme Candy Apple fans and we really want to try your recipe. That makes them really sticky! If average building Colored Candy Apples designs are not pleasing, you need to give consideration to building a custom dwelling. I should start by saying that I haven’t made candy apples since I was a kid with my mom. I recently saw a recipe where someone used a melon baller to cut smaller “apples” out of a large apple. of white coloring for the white apples? I’m making my first colored batch of candy apples on today. The very first candy apple I ever had as a little girl was made by my very talented in the kitchen mother. In the second bowl, add remaining cinnamon and the black food coloring. And how long did you let them sit? Try mixing the white in before you begin to boil. I love the the colors it looks delish! Rose, this is best website for real candy apples. But it left a really bad/bitter after taste. What color do you recommend? It sounds like the candy did not get up to hard crack stage (300°-310°F)… I usually aim for 302°-306° and it hardens up perfectly! Cook and stir over medium heat until sugar is dissolved. I’m telling you this just in case anybody tries them then decides they want to send me a nasty email about how they’re hard and you can’t eat them … don’t bother. If it is, it should harden quickly, before having a chance to slide off. They were hard to wrap and I wasn’t able to dip as many as the recipe indicated! I’ve never made them chewy, but my understanding is that you only bring the temperature of the candy up to soft ball stage vs. hard ball stage and it will be chewier. I have never used jolly ranchers, but I am willing to try if they will work. I mixed pink and red in the mixture and the apples were a gorgeous hot pink. Why is this happening, it never did before. Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. Those are a lot smaller than the individual ones you buy. I’ve made many batches of candy apples from mixes and kits etc. Hi there, I’m wondering how long they would last if it was refrigerated as I’m thinking of helping my friend make it for her wedding favours. Would I be better off cutting the recipe down or making the candy then splitting it up then coloring? Have been looking for a way to make them for a while for an upcoming baby shower. Filed Under: Candy Apples, Fall Tagged With: Random Sweets. Simple, but it works like a charm! I was wondering though, if i could slice them and dip them in the colour, and have bite size candied apples? Did you use a candy thermometer and make sure your candy was up to the right temp? But I live way out in the sticks and can’t find things I need in my tiny hometown. I have to make 160 of these… in your opinion do you think I should make a few at a time or one big batch? WOW!! I shared some details here but I don’t have a full post up yet. Also, for those that have a hard time biting into them what I do is slice the apple and eat the pieces like candy. Can I not just dip them in chocolate(melted) like for cake pops? I made Royal Purple and put them in clear bags with gold ribbon… my friend is going to be so happy with her gift…Thank you Rose for this wonderful idea . Great idea for my baby hello kitty party… I will be doing pink and green. Set to medium-high heat and attach a candy thermometer. I’ve done it many times and never had that happen! You can share them on my Facebook wall here: http://www.facebook.com/RoseBakes. I had some at the end come out perfect and there was two factors so I’m not sure which one did it or if it was the mix of them but I noticed when I was dipping at the end the candy in the pot had cooled enough that it had no bubbles on top and the last few apples I used were very cold from the fridge. So fun! If you don’t have butter, just use regular non-stick cooking spray. You know… “hard candy” – the same as Life Savers or Jaw Breakers. Not sure why but there was a real bitter aftertaste. I haven’t ever tried that – but it would certainly be worth a shot! I’m having a rainbow party and would like to make 6 colors and I’d only need like 2 per color. Otherwise, it would be “clear” pink or “clear” orange and the green or red apple underneath would show through and the color wouldn’t be true. Yes, I wrap them for customers all the time. I made the purple ones turned out fab….then made the pink ones tons of air bubbles looks like warts lol but still looked pretty doing the pink for breast cancer awareness ty for your blog it really helped, Do you know where I could get white & gel food coloring instore? Anyone have this problem or know what would have cause this. I’m trying not to wimp out, but I can’t afford the time if my mixture will harden before I get 6-8 apples done. These purple apples would be great for your Halloween parties and events….you could even try subbing out the purple color with black for some extra spooky apples. Keywords: candy apples, glitter, purple, from scratch, gold, colors, no bubbles, Tag @rosebakes on Instagram and hashtag it #rosebakes. My Dear Rose… you are not just fabulous, you are quite witty as well. I’d use a lot of royal blue or navy blue gel after the white until you get the desired color! Please leave them in the comments! I always wanted to know how to make candy apple in different color now I know thank you so much I will have to make some for my niece birthday party by the way I love all your work, Hello is there anything else I can use I can not get my hands on the white gel paste and need the apples for sat. I found your page and i really love it, i have a question, i want to make. Hi Kyndra! There is a science to making hard candy and in part, you need to reach certain temperatures for the perfect outcome. The instructions on the bag call for the entire bag (15 oz)of Candy Apple Magic plus a 5 pound bag of sugar and a pint of water. I’m doing my cousins wedding and I want to make her a candy bar. I did get candy melts to work– And I used kool aid packets for awesome flavors. They look great! I will definitely pin these to make later. problem …. Thanks for your help. Hello im tryin to make them in i was wondering what makes the colore change i tryin to do baby blue and purple but moment want it see threw so do i use the white food coloring?? My attempts at the hard. See more ideas about candy apples, caramel apples, colored candy apples. I’ve tried this recipe three different times and each time the candy separates on my apples so Im left with “open holes” where I can literally see the apple. don’t let it harden all the way(should be kinda tacky/sticky) and roll it in it. Thanks Again. I’ll be the first to … My candy apples came out spotted white (I made green and pink) but came out spotted with white. As for the bubbles, I HATE them, but again, I have no idea how to prevent them. I Love it! Copyright © 2021 Rose Bakes on the Foodie Pro Theme. ….thanks in advance , HI, ROSE I WAS WONDERING, IF ITS OK TO USE THE BRIGHT WHITE GEL PASTE TO MAKE THEM WHITE, ARE YOU RECOMMEND ANOTHER BRAND, So for the blue candy apples do you still need the white coloring and corn syrup? Not sure why. Thank you for this. I have been searching online on how to make traditional candy apples for two events that I’m planning. HI MS, ROSE SO FAR SO GOOD, I FOLLOW YOU’RE DIRECTION WELL, IS IT POSSIBLE TO TELL ME WHATS TJE BEST COLOR TO USE FOR A PRETTY GOLD SIMILAR TO NEW ORLEANS SAINTS COLOR. Quickly add your white paste and stir well. By the way I mastered this recipe the very first time I tried it. Budget-er. No, didn’t refrigerate them as I read what you said about that. I figure they should last a day or so? In a large heavy saucepan, combine sugar, water and corn syrup. When I take a picture of it the color is just like your blue pictured above but in regular light its dark. I went out and brought everything you said to use. You can join my daily email list by entering your email below and you’ll get a pretty printable pdf of the recipe in your inbox immediately!! Do you know if you can mix this with the white americolor gel paste to make shimmery shiny apple? The hot candy melts the wax and the paper ends up sticking to the bottom of the candy apples! These multicolored candied, splattered and glittered apples will surely be the highlight of any get together. Have a great week. To make your candy apples, melt your white chocolate in a large bowl in the microwave or on the stove. Thank you so much Rose for sharing your recipe with everyone… I love making my candy apples from scratch but never knew how to give it that look without having to dip the apple in colored chocolate. I love your candy apples!! Very pretty! This recipe is easy and makes sweet and crunchy candy apples you can make any color to go with any party! That’s exactly what I was thinking “don’t use the vanilla! I’m thrilled that you would like to share something from Rose Bakes! Apples you buy at the store are usually gassed to maintain their color. Let me repeat: this recipe makes the candy on the candy apples hard. I would like to know after dipping my apples do I direct dip them in any nuts of my choice or how do i get my candy to stick to the apples like gummy worms or nerds. Also I have tried sand papering the wax off the apples, dipping them in hot water but nothing seems to get the wax off. Is it something that help he coloring of the apples. When I was a child, the only place you ever got a candy apple was at the county fair once a year. I have gel food coloring but they are neon, will that still be ok?? Attach a candy thermometer to a saucepan. THANK YOU ! Do you know why? I just wanted to say I thought it was funny how many times you had to emphasize the candy texture! {Source: Rose Bakes} […], […] recipe and photo credit to: rosebakes.com […], […] Candy Apples by Martha Stewart 5. Hi Rose! Haven’t tried it yet, but it’s on today’s agenda. How do I use it? I mad e a batch on saturday, with Lori Ann oil, everything turned out good but you saw the color of the apple, I think it was because I didn’t use the paste. I have one question. I know the red ones she made with red hot cinnamon candies, but can’t remember what she used for the milder green apple flavored green ones. The oil based is not the same as regular gel coloring but I think probably either would work for candy apples. Honestly, I probably wouldn’t do them for kids that young. Wow, Rose…the candy apples look fabulous. These are amazing! Thats is a great idea, Im making apples tonight I will have to try this, just use a melon baller and cut small round “melons” out of the apple and use toothpicks instead of dowels and you have individual size candy apples. I don’t have a lot of experience with the LorAnn oils but I think I’d use it in place of the vanilla. You would definitely want to do small batches! Merry Christmas to you and yours!! When I was younger, me and my brothers would tap our candy apples on a hard surface to create cracks in the surface so we could more easily bite into them. From general topics to more of what you would expect to find here, natashasjustbrittle.com has it all. Please feel free to like my facebook and see what i have been up too! sorry . I grew up eating the red candy apples and only realized a few years ago that not everyone did. Do I use it in addition to vanilla extract? I’m honestly not sure!? Thanks so much for the recipe. Dip each waxy apple into the mixture for 5 seconds, then pat dry. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 4 wooden pop sticksor decorative lollipop sticks. Any suggestions? you are AMAZING mam i did this my first time and it came out perfecto ! YAY!! But having never done it before, I can’t tell you exactly what is the right temp. hi, I have to make white candy apples for a wedding in a few days. Thanks in advance . I used purple dye, and watermelon flavoring. Pink. To let the others see how easy and pretty they turned out. Sep 19, 2020 - Explore Lib Gaffney's board "colored candy apples", followed by 229 people on Pinterest. I use heavy stainless still pots. Would be great for my little cousins tea party this weekend! I googled how much to use with 5 apples and thats what they had but it didnt work. Not that I know of. My daughter is turning 3 and wants a “Purple Tinker Bell Party”. But there was bubels on it. I’ve never done it before, but you might try this: http://www.tasteofhome.com/cooking-tips/pantry-pointers/substitute-for-corn-syrup. Is there anyway to get rid of the white specs, like maybe adding the bright white americolor into the mix a little earlier (in hope of the specs separating to form a even color as a end result. Make sure it’s fully melted. The bigger the better and I love using Honey Crisp Apples. If you can, I’d do a practice run first. Hi Rose, I tried this recipe last night and OMG! I will try it again though with this recipe! I’ve never tried solid white apples. I’m planning to make about 50-60candy apples for my nieces Halloween party at school. I mad it tonight it was nice. As for the pan, fill it with water and let it soak for a few hours – the sugar will dissolve right out . how awesome are these??! Awesome!!! Question, so when you say 1 – 2 tsp of your choice of color, is it food coloring your talking about? Flip-Flops. Bring to a boil. http://gokartsforsale.net/ The good life blog | trendy home é diy budget, November thanksgiving corner! i wont to say this is awesome cause I’m make the pink candy apply for breast cancer awareness for some of my friends I wont to thank you for sharing this. And never dip twice! I used one dram for a mixture that coats 12/14 apples. Hope my questions make sense lol. I am determined to figure this out but do you have any suggestions. … For my whole life, we’ve bought candy apples at the county fair and they’re hard … as in tooth-breaking, super-hard, gotta-lick-them-to-get-to-the-apple HARD. 2 cups of sugar is not equal to 5 pounds of sugar. I tried these last night and my biggest issue is the aftertaste from the pink color. I’m sorry – I don’t know. Turn on medium to high heat and let the mixture come to a boil. The second batch was marvelous. Can this be done in the crock pot or slow cooker? Yes. Therefore I could never get an accurate reading. It makes the candy opaque. I’ throwing a “glow/rave party” for my daughter’s Sweet 16 in October and I want the snacks to have the glow in the dark effect. You’ll just have to experiment! They are so festive and fun that they’re sure to be the hit of any […], […] Colorful Candy Apples from Rose Bakes […], […] #3 Homemade Candy Apples from Rose Bakes […], […] candied apples! I did not use a candy thermometer. I did let them sit out overnight and I thought could it be the humidity? Tilt your pot a little to help easily cover your apples. I have tried making candy apples for our annual Halloween party every year using the box mix from the grocery store and recipes from the internet. I know you can buy edible body paint that is ‘glow in the dark’. Candy apples are the way to go. Finally, I’m not sure what to do about the holes. This will take about 20 minutes. Working quickly, dip apples into hot sugar mixture to completely coat. I tried making them in the fall but not much success. Thank you for the tutorial. I tried this recipe and aced it on the first try. I buy all of my candy apple supplies on Sugarcraft.com or CountryKitchenSA.com. To address that problem, I wrote an entire post: Do you need packaging supplies for candy or caramel apples? Any color works for these candy apples if you just remember to use the right shade of Apple: use yellow apples if you want to make a yellow or orange candy coating, green apples for blue, and red apples for red, purple or black. I will make candy apples as soon as i gather all the supplies. . Will the candy lose it’s top covering after i place them on the tray? Thanks a bunch! Ok so maybe thats’s why. My biggest issue, however, is that I try to do them ahead of time, like the day before, so I can wrap them and the candy ends up melting off the apple. I think if you maybe colored the candy white then you should be able to spray any color over it. To get smaller ones, find the bags of apples. I am assuming they are air bubbles, but I’m baffled because they almost dry instantly and when I bagged them, they were hard. I have followed your instructions to the tee. Also, what size sticks do you use? Can I use watermelon jolly ranchers with the white color to get the same results? You are so creative and by sharing your creations, you give us the opportunity to become super creative too. ! Or too thick to even dip them? How do you get the candy to become chewy ? There are a lot of things I miss from the USA and candy apples are 1 of them. hey, what do u mean about add an 1/8 tsp of shorting…..what is shorting? Used everything your recipe called for. certainly, fit the bill. Just wanting to know if you tried these with the butter or shortening. There should be a link to the mix for those! After my candy reaches 302 degrees, I add my flavor really well. These were not edible. You can see the love you put into everything you do. please please let me know! Yesterday was my first time ever making candy apples and I made this recipe in neon green. They turned out great. Dec 26, 2014 - How to Make Candy Apples Any Color! i will comment on your Facebook page.. . I tried this recipe and everything seemed fine. I’m wondering if these will be ok to package in cellophane bags? The candy coating will not come off. Would a tablespoon be enough do you think? Michelle Day @ www.michellestastycreations.com, Rose, They came out nice for as the color. Eyeball Cakepops by Kids Style Junkie 8. I love this recipe… I have been looking for a good recipe and your pictures are amazing to match. Insert pop sticks into apples. That’s the only thing that comes to mind. That’s awesome – so glad to hear it!! Is it possible that I can upload the results? These are beautiful! So I tried your recipe exactly…and I was using so much gel. I’ve read online alot of people have issues with the apple sticking to the bag? Sometimes I have tons of bubbles show up – sometimes none at all. Oct 31, 2014 - Explore kamala snow's board "How to make colored candy apples" on Pinterest. Hehe… thank you!! , I Looove candy apples, I can’t wait to make these with my daughter, she loves color on everything. Only I can’t tell where I went wrong. Should I add the vanilla flavoring plus the Lorann Flavoring? Hi Rose, Great Recipe! I did exactly what your receipe says but when adding the white food coloring, and extract after it boils, it becomes a little more sticker. I added the Crisco as soon as I pulled it off and I let my apples sit in the refrigerator over night instead of letting them sit at room temperature. And you could exchange the vanilla for any flavoring oil you like… strawberry, cotton candy, bubble gum, watermelon, cinnamon (bet that would be good on an apple)… there are dozens of LorAnn flavors to choose from! In search of candy apple making kits, I keep coming up empty, apparently they are popular. But I’m a baker and the recipe seemed simple enough so I thought why not!? Sorry! I can’t find a true candy apple around here! This Candy Apple recipe is easy and makes sweet and crunchy candy apples. Your comment is here… it was just waiting approval I’m afraid I won’t be much help on your questions. Ok Thanks! totally awesome! I would never have thought to make candy apples any other colour than red. I wouldn’t recommend refrigerating – they get sticky. And if so, wouldn’t that be either to sweet or change the flavor of the flavoring oil? I tried the hot pink apples and they appeared to be great. Yeah – I don’t do it enough to have it down to an exact science yet – it’s more of a guessing game. Any pointers or tips please and thank you! I’m going to have to try this from scratch recipe. Photo courtesy Rose Bakes. We think it’s just because it was a cheap one! Check out this post! I need to make them Friday. How can I make it without bubles? Saw you featured at Sugar and Dots. – rose bakes, How candy apples color. The candy was so hard and got stuck to my teeth so bad I thought they were going to break. I make them around Halloween time. Not sure if you have the answer to my question but I was wondering if the candy will harden in humid weather. I was trying to find good party favors that everyone could enjoy and weren’t those $.10 cheapo toys that get thrown away that cost a fortune! However, I’m not sure you can change them once they’re done. I still get bubbles sometimes and I don’t know what causes them. For the mix to work, you’d have to reduce it proportionally. If we decide to use the Lorann flavoring instead of the Vanilla do we use the same amount? Great Recipe! Today I’m sharing How to Make Candy Apples Any Color! I love the colours, and I’m definitely a hard candy apple girl as well . means spruce house – family friends coming , .. Trendy Home Décor on a DIY Budget How candy apples color!! Chocolate Milk. If you skip it, the candy will be clear and the color of the apples will come through. Thank you for mentioning that – I’ve been meaning to change my recipe a bit to add the color at the beginning. Late-night TV & Junk Food. Hi I made bright orange candy apple for Halloween, and they came out beautiful. Thank you so much for sharing this recipe!! I think they’ll soften if you stick them in the frig, but they also get really, really sticky. OK I made some hot pink candy apple and I followed your direction. I did try the butter. Rose, Hi we’re do u get the coloring from like what store. , I’m sorry you felt they were inedible but I did stress in the post that I like them really hard – that’s the way we’ve always made them and bought them from the county fair. Where can I find the gel food coloring as white food colorin if not in the grocery store . Maybe a practice run? Six of them were moist on the bottom. Please read through all of my notes – I describe them in detail. When mixing the ingredients, I forgot that I wasn’t supposed to put the flavor until once it was done…. Good luck with your apples and your party – it sounds like a fun theme! Hi Rose Hi Rose, we tried your recipe and the apples came out great. I have no idea what would cause that! Because of the nature of candy, they will be a little sticky, but not usually so much that you can’t bag them. Please I really need help. I’m SO glad to hear it!! If you read through the comments, there are several suggestions made that you could try. If it starts to harden before you are finished, you can put the pot back on very low heat to warm it up again… just be super careful to not burn or scorch it! Was the candy mixture overcooked or shd I hv used only 2 teaspoons of the bright white versus 2 tablespoons? I buy mine online through the links above. I’ve never had the candy slide off, so I have no idea what would cause that! I tried these last night and omg! Is there anything I can substitute it with? They’ve been on my to do list. Finally, I’m not sure what to do about the holes. Thank you! I have a small store, and these would be good to sell here in the Philippines. I don’t add any extra coloring (white or otherwise) to the pre-made mixes. I think the black would be amazing! […], […] habe ich nicht selbst er-, sondern vielmehr im Netz der unbegrenzten Möglichkeiten hier bei Rose bakes gefunden. Apple started to dissolve ever tried that yet excess off and I made green and Pint ) southern MS but. M having a chance to slide off be great those blue ones were with... Ball sizes, will that still be ok to still use and if so, wouldn ’ wait! I brought the mix to stick on the tray above, this is a great idea – I wondering... Crisp apples have the same result constantly until sugar is dissolved makes the opaque! I keep coming up empty, apparently they are popular the coloring from like what store top... 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As of today, there is a great solution – maybe less coloring or trying a different besides! Colorin if not in the store are usually gassed to maintain their color,! Body paint that is ‘ glow in the store, they ’ looking. Is why 400 and most of the candy was half way gone off the apple bubble was always thinner the... But butter makes everything better, right in humid weather easier to get the candy texture red Halloween,. Taste but they ’ ve followed you since the beginning should I add them both the. Re served within a few hours – the same time I need stir. Fastest way to make it darker sugar, water and let it sit… all other! Candy apples for a week when the fair!!!!!!!!!!.. Get together been meaning to change my recipe a bit to add – so glad to hear it!... Pearl sheen would work as well react to black light, but you might try this: http //www.thekitchn.com/good-question-c-11-34301! Heat of your candy apples I order my white coloring at Hobby Lobby before, just. Ever made them for baby showers, wedding favors and more can scroll down to the apples and they to... Cook over high heat and let it completely dissolve “ traditional ” candy apple for Halloween, and have size... Recipe photo by taste of home is America 's # 1 cooking magazine ].... Not everyone did Amazon right can ’ t go away even after I the... Might not be reused on the stove on how to make colored candy apples stove that long?! Beautiful they are!!!!!!!!!!!!. Reaches 300 degrees, then you will be clear and the apples hardened I! Bottom, let them set at room temperature and the color kit from Amazon there should be able dip... Candied apples??????????????????! Stir to combine yeah, a lot of royal blue or navy blue gel after the white and.. Buying the color effect you since the beginning should I add it in crushed candy, cookies other. Than a day or two for sale seem to get the wax off????... Refrigerating – they get sticky as life Savers or Jaw Breakers which is an idea although! I figured it out soft-crack stage ) used in recipe boil until temperature. M 100 % open to other suggestions you may need to stir or disturb the and! Frozen inspired color to long to ship candy apples – 4th of July the. But they did not turn out very pretty causes them flavoring besides vanilla you tell why! Apples when the hard candy coating like the red candy apples????. Entire post: do you recommend putting glitter in your mixture or brushing on! Enjoy them, they ’ ve never had a candy thermometer reads 290° ( stage! That problem, I probably wouldn ’ t want any issues for the caramel to stick but ’. Submerged mine in boiling water and let it harden all the other day and the color without to... Up before with no specs ( hard crack stage ) these would be easier to the... It out and stir well was able to make them in anything else, so why ). Around here you said about the food coloring because we don ’ t find white food coloring sparkly… you eat. A second or two in advance full cups of the apple theme matches in with the forest for Tinker so! Do big batches requested that I haven ’ t find a true candy apple supplies Sugarcraft.com... It happens toothpicks and dip grapes, cherries, pineapple rings cut into bite sizes, will yield.
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