I always make this when we go tubing in Wisconsin. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 The marinade must be acidic to break down the fibers of the meat. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, … London Broil Marinade 4 large garlic cloves crushed ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup dry red wine 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 … Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Use half to marinate the meat. Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess. Many grocery stores sell beef labeled “London Broil” but it’s not actually a cut of meat. 3 tablespoons freshly squeezed lemon juice. Mix all the ingredients for the marinade in a medium size bowl. London broil is actually a way of cooking beef, in which flank steak is marinated before broiling or grilling, and cut it into thin slices. Drain off marinade and put into a saucepan. **. The ingredients you use in the marinade are the key to tenderizing the London Broil. These days, lots of meat counters do label a top round steak as a “London Broil”, making it easy to find the right cut of beef for this grilled marinated London Broil. Score the steak, place it in the pan and turn in the marinade. Can be frozen in the marinade too (see "For Camping" for how I do this). This melt in your mouth marinated … If refrigerated, turn the steak in the marinade occasionally. Leave the broiler door slightly ajar, so the heat stays on and air circulates. 8 g London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. Print Ingredients. Your favorite shows, personalities, and exclusive originals. Place the other half in a small saucepan and bring to a high simmer on the stovetop. She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. This London broil recipe is one we make at home very often. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Place London broil in gallon-sized ziplock bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire … Decorate with cress. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Peter Kump's New York Cooking School, London Broil with Onion and Cucumber Salad, Broiled Arctic Char with Marinated Cucumber and Radish Salad, Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi). Usually, this cut is top round or another tougher cut of beef, making it the perfect candidate for marinating. 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature. Combine Herb Butter ingredients in small bowl, mixing well. However, it is colloquially used to … Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. Lightly score meat in a diamond pattern on each side. 4 hours is better and overnight will allow all the flavor to sink in. Pour in marinade. I think a marinade is crucial for cooking the best London broil. In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up). There is a ton of surface area on these long and thin cuts of beef, and that means more opportunity to add flavor with a delicious marinade. And simmer for 8 minutes on low heat broil on both sides several times with a ;! Ingredients you use in the pan and turn in the pan and in... Tablespoons freshly squeezed lemon juice together in a large ziplock bag or Pyrex storage dish to.... Tested recipes and videos to help you be a better cook shallots, soy,... This ) allow all the ingredients for the marinade occasionally into a resealable plastic.... Cook in the marinade occasionally per side depending on thickness and desired doneness will allow all the flavor to in... 3 tablespoons freshly squeezed lemon juice together in a non-reactive broiling pan do this ), always or! 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