Makes the house smell amazing. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Outstanding blend of flavors! and beautiful too! @2020 - Where Is My Spoon. Join us! Rate this recipe Definitely a soup to be made again. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Divide among bowls, garnish with any of the options above. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Thanks for the great recipe. Stir in garlic and cook for additional 30 seconds. This one looks so delicious! I did opt to add the potatoes and I loved the consistency. It had great flavor. Thanks so much and so happy you liked it! Top with scallions and chili oil. minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … We both loved it and will have it again. Let me know what you think! For the full list of instructions, click HERE. This was delicious! broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Well done. Thank you Sylvia for another great healthy and yummy recipe! A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! The best part, it’s pretty simple to make! Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. I figure this … This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. thanks! This soup is made with coconut milk and it tastes like heaven on earth. For a non-vegan soup, you can use whole milk or cream. The husband would not even finish it. Puree the soup in a blender or with an immersion blender. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. I am going to try adding some crispy garnishes to liven the leftovers up. I look forward to trying more of your recipes! They are so versatile, you can always make something different, the possibilities are really endless. How to Make Broccoli Cheddar Soup – Step by Step. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. If I buy green curry paste, how much should be used in this recipe? Place the smooth blended soup back in the pot, over low heat. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. But before we talk about this Indian style broccoli soup… From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Thanks so much Sandra, so happy you liked it! That’s why I want to show you the most delicious Broccoli soup recipe today. Chili flakes or threads are pretty here too. Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. A healthy, vegan soup for any season. and beautiful too! The nicest broccoli soup I have ever tasted, let alone made . 1 medium-sized cauliflower, chopped. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. But add some spinach and voila: a boost of flavor and a beautiful green color! And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Ladle into bowls and top with Asiago cheese and parsley to serve. Let it wilt in the soup and continue with the recipe. I might try it another time for colour but we loved it as is. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! Remove the florets from the broccoli stems. I have never tried it! I am a soup person and adore all the greens. I only used ½ a broccoli. >> More. Everyone loved this soup. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. Definitely a recipe to add to the list! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. It’s amazing what you can do with a bowl of soup. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. Fresh simple ingredients make up the base of this soup. Adjust the taste with salt, pepper, and more lemon juice, if necessary. Saute 3 more minutes until the shallot is tender. Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. Add the chopped basil and the lemon juice as well. Made this for dinner tonight and it was simply divine! Bring to a boil, then lower heat to a simmer. I did it today and really good soup, definitely I’ll do it again. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Vegan cream of broccoli soup with coconut milk, spinach, and basil. German Lentil Potato Soup with Vienna Sausages. Chop the onion finely. Cream of Broccoli Soup MitchellBailey642. At this point, you could add a handful of. Do not waste it and add to the soup in the beginning. What an Incredible soup! The lemongrass really does the trick. Add lemongrass, saute 1-2 more minutes. That condiment will always be in my fridge. Let wilt for about 2 minutes. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. Add in the flour to form an amazing veggie roux for your soup. , Amazing soup!!! Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. It’s kept vegan with coconut milk rather than heavy cream or dairy. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. Add the coconut milk and the broccoli florets. Easy! You can use both fresh or frozen broccoli in this soup. Thank you Sylvia:). Awesome recipe! Save the stems for other uses, like a soup or a juice. Tips to make Broccoli Potato Soup. I really wanted to like this one. Chop it and add it to the soup. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Bring to a simmer and cook on low heat for 15 minutes. Hats off! We also used an Instant Pot to prepare this soup… Once the paste has come … Make from scratch in 40 mins! And the aromas wafting from the kitchen were irresistible! There may be affiliate links within the post, see my. At the side I fried some julienned of sweet patato. I could actually have some every day, either for lunch or dinner. Add the defrosted and drained spinach or the chopped fresh spinach. Coconut milk – adds a lot of flavor and makes the soup vegan. A recipe for cream of broccoli soup that's perfect for meal prep!. Stir until wilted, about 2 minutes. I love your recipes! This is a perfectly light and tasty meal for me. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Serve Add the potatoes and the stem. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. Your email address will not be published. Absolutely world-class. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. All Right Reserved. In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! Topped the soup with the peanut chili crunch!! If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. Broccoli Coconut Milk Soup Divalicious Recipes. Heat the coconut oil in a medium saucepan over medium heat. Add broccoli and broth, cover and simmer for 10 minutes. Wow! Add the florets and the coconut oil. It’s so good! We loved this soup. Bummer! So complex, but light and refreshing. I am a soup person and I have “trained” my family into being a soup family as well. Vegan & Gluten-Free. Hello! . Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. I enjoyed the fresh ingredients and how flavourful the soup was. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Outstanding soup! I followed the recipe with the optional addition of white sweet potato. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. Sauté until the onions are golden. mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. 15 … Roughly chop the florets. 1 cup coconut milk. Pour in the coconut milk and stir … Thank you. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. m. I’ve just made this and although mine didn’t turn out as brilliantly green as the photo (I used the Golden sweet potatoes available in Australia which may have made it a more mellow colour) it tasted heavenly, the fresh lemongrass and chiliens really make it sing as well the fish sauce and lime juice at the end. The stem of broccoli is very rich in nutrients. (I used a full teaspoon and a scant one – or less – would be better.). Stir until … Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. You will find lots of Romanian and German recipes, but not only. Other vegan options are soy milk, oat milk, or any kind of nut milk. Method A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Simply delicious! I made this tonight and it was delicious! Heat the oil in your soup pot. This was my first kind of fail using recipes from this site. ★☆ ★☆ It’s vegan adaptable (sans the fish sauce) and gluten-free. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. I hope you enjoy this Thai Brocolli Soup. Add the onions and jalapeño. Step 2 Pour the soup … Instructions. 3/4 teaspoon salt. Added the spinach but not the potatoes. The same store also had kefir leaves frozen in little packets. Add the chopped or torn basil leaves and the lemon juice. Nutrition information isn’t always accurate. Add the vegetable stock, potatoes and only the broccoli stem. https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup I think the flavors were pretty good, but just hard to get over the consistency, I guess. Sylvia, I am having difficulty finding lemon grass. This is a delicious! Heat the oil in a large pot over medium heat. I made broccoli soup once and I loved it! I am giving it three stars because I think it might be cooks error, at least to some degree. Thank you, Sylvia, again and again! Add the garlic,  ginger, and jalapeno. Gradually whisk in milk … Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. Flavours were perfectly balanced. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Just simmer and blend! Fabulous soup! I used coriander (cilantro to you) and mint leaves as garnish. Cook for 1 minute until soft and lightly browned. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. Thanks for the recipe. The entire family loved it. Is there something I can substitute? potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. Like any other soup, the broccoli coconut milk soup can be easily reheated. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Make from scratch in 40 mins! Flavorful, fast and easy recipe. Vegan & Gluten Free adaptable! 4 cups chicken or vegetable broth. The soup sounds really delicious and it looks so fresh and colourful. ★☆, Well, you’ve done it again. 1 1/2 cups coconut milk; Directions. Add the broccoli and vegetable broth. Cook for another 5 minutes or so, until all the vegetables are soft. The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Add the coconut milk and the broccoli florets. 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